Tommy Vidrine shares his quick and easy recipe for Blackened Fish and Shrimp over Pasta. He uses redfish he caught in Grand Isle.
You can check out more fishing videos and recipes on Vidrine’s YouTube channel.
Field Notes
A closer look at Pointe-aux-Chenes WMA
Pointe-aux-Chenes Wildlife Management Area consists of 33,488 acres of mostly marsh. It is located 15 miles south of Houma.[…]
Field Reports
Easy summer marsh fishing
This technique is delivering TONS of fish for the ice chest for Marsh Man Masson and his son out of this popular port.[…]
Columns
Pan-seared speckled trout with cherry tomatoes
This pan-seared speckled trout dish combines fresh fish and ripe produce and gives you an option that is not deep frying.[…]