The fishing chef works his magic
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
The Louisiana Department of Wildlife and Fisheries is advising private landowners that cogongrass, which grows in dense mats and rapidly displaces native vegetation, is spreading into much of Southeast Louisiana, as well as some western and central parishes.[…]
Wild things can happen whenevever you step on a boat, but what do you do if you’re billfishing and a 600-pound marlin decides to hop aboard?[…]
Search crews are currently looking for a 24-year-old Prairieville man whose boat started taking on water last night on Bayou Manchac, according to a press release from the Louisiana Department of Wildlife and Fisheries.[…]
A brand new 130-day-long tournament featuring 100 specially-tagged bass worth $1,000 each kicks off this Friday at Toledo Bend.[…]
Speckled trout started arriving in large numbers around Grand Isle last week, and that could only mean one thing: Carl “Tommy” Vidrine wasn’t very far behind.[…]
Travis Pradia had a goal to reach.
The 40-year-old angler from Lake Charles wanted to reel in at least a 5-pound largemouth bass.[…]
One of the most-difficult aspects of teaching fishermen and boaters to interpret conventional sonar screens has been getting them to understand how a screen picture is made.[…]
Proper handling techniques will definitely increase the chances a trophy largemouth bass survives to be released.[…]
Speckled trout are biting out of Dularge, but when the wind is blowing it’s been tough to find a consistent pattern.[…]
Fishing almost mandates early starts. And who hasn’t sat at the dock working on tackle while waiting for the sun to finally peak over the horizon?[…]
The 2015 spring gobbler hunting kicked off last month, with staggered closings through the end of April[…]
Today is the final day for the public to comment on a controversial plan that would allow Mississippi for-hire vessels to harvest 30,000 pounds of bull reds in federal waters.[…]
On the same day the Gulf of Mexico Fisheries Management Council announced that sector separation for the red snapper quota would go into effect later this summer, the Coastal Conservation Association filed suit in U.S. District Court on Wednesday to prevent implementation of the controversial management plan.[…]
A tip about someone selling oysters from an unrefrigerated truck in Houma on Sunday led to the arrest of a Texas man accused of theft and numerous seafood-related violations, according to the Louisiana Department of Wildlife and Fisheries.[…]
One recent cold, damp January morning, as I sat in my ground blind watching and hoping for a mature late-season buck, my cell phone in the pocket of my coat vibrated.[…]