Dark Side of DuLarge
A cooking show broadcast in Kansas was planning on featuring a redfish recipe, and they were looking for the most unique way of acquiring the main ingredient in their dish.[…]
A cooking show broadcast in Kansas was planning on featuring a redfish recipe, and they were looking for the most unique way of acquiring the main ingredient in their dish.[…]
Joe DiMaggio once said of opening day, “You look forward to it like a birthday party when you’re a kid. You think something wonderful is going to happen.”[…]
Al Nissen sighed as he hung up the phone. His third fishing buddy just turned him down on an offer to go try their luck on some specks and reds early the next morning.[…]
Don’t have a high-dollar lease to hunt? No problem. The state’s WMAs are looking like really good options in 2007-08.[…]
September is the beginning of the oft-dreaded “transition” period. We call the “transition” that in-between time when fish are moving out of their summer haunts but not yet established in their winter patterns.[…]
Artie’s plan sounded like it had merit. Granted, midway through a Doc Fontaine party everything sounds like it has merit.[…]
As I dabbed my index and forefinger in it and streaked it across my cheek, I remember it feeling warm and having a distinct but not unpleasant odor.[…]