Catch and cook: A bunch of speckled trout and a sea monster
Seafood is Marsh Man Masson’s favorite protein to prepare, so he is constantly trying to develop new ways to present it to his family.[…]
Seafood is Marsh Man Masson’s favorite protein to prepare, so he is constantly trying to develop new ways to present it to his family.[…]
Marsh Man Masson joins Chris Bush and Capt. Joe Prado near Port Mansfield another day to fish for giant speckled trout.[…]
In this video, Jared Serigné caught bluegill from a roadside ditch. Then he cooked them up right there on the bayou with a camp stove.[…]
On this episode of DockSide TV, Chas Champagne ties on an old school color, the Avocado, to target speckled trout.[…]
Marsh Man Masson joins Chris Bush and Capt. Joe Prado near Port Mansfield to fish for giant speckled trout.[…]
Marsh Man Masson changed lures to a candy-bug Zimmer Swimmer, and that’s when he found the fish he was looking for plus a whole lot more. […]
Fishing doesn’t get much better than this. I headed to an industrial dock and scored some nice speckled trout.[…]
Jared Serigné went fishing with his Uncle Wimpy in a roadside bayou. They caught fish to cook up right then and there.[…]
Capt. Justin Bowles has discovered a unique way of tying drop-shot rigs, and it’s been paying off with loads of speckled trout.[…]
A high Mississippi River is not plaguing us in 2023 and consequently the speckled trout fishing is excellent right now.[…]
Marsh Man Masson and his good buddy Justin Bowles headed down to Venice to get in on the great speckled trout fishing.[…]
We head out with Capt. Kris Robert and find the speckled trout going bananas right after a big cold front inside the Pearl River. […]
Marsh Man Masson and Dustin Jones went on a quest to see if the strong redfish run of recent weeks is continuing.[…]
Louisiana’s marsh always holds secrets, and it did for Marsh Man Masson this week, delivering nonstop action on redfish.[…]
Jared Serigné went fishing with his son, Jack, to look for redfish. Afterwards, they headed to the camp to cook grilled fish.[…]
Nature has jumped right in and flooded that void in the ecosystem with more redfish this year than I’ve seen in a very long time.[…]