Coyote trapper Eddie Wheat shows how to properly prepare and set coyote traps.
Field Reports
Cajun grocery run
Chef Jean-Paul Bourgeois and his crew share their first day at the hunting camp with a morning in the duck blind and catfish on the jug line. […]
Field Reports
Pouldeau and andouille gumbo at the Hobo Hilton
Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an evening teal hunt. […]
Field Reports
This roux’s for you
Chef Jean-Paul Bourgeois and his crew spend any evening making Venison Chili around the fire before heading back to the duck blind. […]