Join Meat Science curator Dan Robert and the Southern Food & Beverage Museum on Jan. 19, 2020, from 1 p.m. to 3:30 p.m. for a wild-game processing class. Dan Robert is a 25-year veteran of the USDA, where he served as a food-safety inspector and meat grader.
The class will cover post-harvest handling and food safety, lean meat to fat ratios and finishing techniques.
During the class, Robert will teach you to make your own venison bacon, snack sticks and Andouille sausage. Whether you’re an amateur or a seasoned game processor, there’s something in this class for you.
Click here (https://natfab.org/events/2020-01-19-wild-game) to register for these classes today!
For more info, call 504-569-0405 or e-mail Dan@Southernfood.org.