Tommy Vidrine reports on the great redfish bite right now in Grand Isle. It will only get better the closer we get to fall.
Related Articles
Vudu’s HOT Mullet
Vudu’s HOT Mullet is the perfect imitation of a small finger mullet, a sought-after food source along any coast for inshore fish.[…]
Catch and cook: Plenty of trout for a feast
Marsh Man Masson is joined by Dustin Jones to target a variety of fish, including speckled trout, and they had a feast in the marsh![…]
Catch and cook: Netting wild crawfish
In this video, Jared Serigné caught his own crawfish from a ditch for dinner. He used the crawfish tails to make an omelette.[…]