Duck Camp Dinners: The meat haul continues

The Duck Camp Dinners crew heads out on a wild boar hunt in the marshes surrounding Venice. Afterwards, Chef Jean-Paul Bourgeois shows us how he smokes ducks. The next day, the crew goes out on a successful duck hunt before returning to the camp and having Blake Ittmann make his family’s recipe for Gucci’s Goose Stew. Chef Jean-Paul also gets in on the action and makes Wild Boar Belly Burnt Ends. Get the recipe at TheMeatEater.com.

To see more episodes of Duck Camp Dinners, go to MeatEaterTV on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.

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