Duck Camp Dinners: The meat haul continues

The Duck Camp Dinners crew heads out on a wild boar hunt in the marshes surrounding Venice. Afterwards, Chef Jean-Paul Bourgeois shows us how he smokes ducks. The next day, the crew goes out on a successful duck hunt before returning to the camp and having Blake Ittmann make his family’s recipe for Gucci’s Goose Stew. Chef Jean-Paul also gets in on the action and makes Wild Boar Belly Burnt Ends. Get the recipe at

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