Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches.
To see more episodes of Duck Camp Dinners, go to jeanpaulbourgeois.com/duck-camp-dinners.
Field Reports
Trapping wild hogs in our community
In this video, Jared Serigné got back to trapping hogs in South Louisiana. He also did a little thermal hunting to help eradicate wild hogs.[…]