Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches.
To see more episodes of Duck Camp Dinners, go to jeanpaulbourgeois.com/duck-camp-dinners.
Ducks
LWFC approves DE to modify extended falconry duck season for 2026-27
The Louisiana Wildlife and Fisheries Commission approved a Declaration of Emergency to modify the extended falconry duck season for 2026-27.[…]
Ducks
Special black-bellied whistling duck season set for Louisiana Oct. 3-11
This October, Louisiana waterfowl hunters will be able to enjoy a special nine day black-bellied whistling duck season.[…]