Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches.
To see more episodes of Duck Camp Dinners, go to jeanpaulbourgeois.com/duck-camp-dinners.
Ducks
Preparing for Louisiana’s special black-bellied whistling duck season
On Oct. 3-11, hunters can hit the sheer variety of habitat that black-bellied whistling ducks have taken over all around the state.[…]
Ducks
Special black-bellied whistling duck season to open Oct. 3
The special nine-day Louisiana black-bellied whistling duck season will begin Saturday, Oct. 3, and run through Oct. 11.[…]
Columns
Majestic mornings in the duck blind
Now that this year’s special September teal season is over, waterfowlers have another special season for black-bellied whistling ducks.[…]