The Duck Camp Dinners crew is back in the bayous as Chef Jean-Paul Bourgeois wraps up his last hunt of the season before the birth of his son. The crew forages for wild mushrooms, gets into swarms of blue-winged teal and closes out the season in celebration. Jean-Paul also shares a duck recipe handed down by his father.
To see more episodes of Duck Camp Dinners, go to MeatEaterTV on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.
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