I love to fish just for the joy of being in the marsh and testing my wits against nature, but I’m not going to lie: Getting to eat fresh fish is a hell of a fringe benefit. I do all the cooking in my house, and seafood is my favorite protein to prepare, so I constantly try to develop new ways to present it to my family.
A couple weeks ago, I came up with a doozy, and so I set out this week in quest of the main course for my latest catch-and-cook.
Check out the video for all the details.
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