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July 16, 2025
/Columns/The Recreational Chef

The Recreational Chef

Alligator

Alligator Roll – A True Cajun “Lobster” Roll

September 28, 2020 Nathan L. Judice

After processing alligators and trying a variety of dishes, Nathan Judice came up with the idea of making an “Alligator Roll.”[…]

Newsletters

Fresh Tuna Salad, Cajun style

July 27, 2020 Nathan L. Judice

This isn’t your cafeteria tuna salad. This version is made with fresh or frozen yellowfin tuna since Louisiana has some of the best tuna fishing.[…]

Deer Hunting

Venison Kofta Kabobs

April 21, 2020 Nathan L. Judice

Next time you’re craving Greek & Lebanese food, reach into your freezer and pull out a pack of ground venison and get to grilling some venison kofta kabobs.   […]

Columns

Red Snapper (Fish) en Papillote

April 2, 2020 Nathan L. Judice

Fish en Papillote is simple and tasty way to prepare fish. The recreational chef prefers to use saltwater fish for this recipe, like snapper or grouper.[…]

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