Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches.
To see more episodes of Duck Camp Dinners, go to jeanpaulbourgeois.com/duck-camp-dinners.
Ducks
LDWF reminds waterfowl hunters to report black-bellied whistling duck harvest and effort
Even if you did not hunt, but obtained the black-bellied whistling duck permit, you are required to complete a report.[…]
Field Reports
Tracking and landing a big gator
Step into the heart of the marsh for an unvarnished look at how locals really tackle alligator season down in the bayou.[…]
Ducks
Special black-bellied whistling duck season to open Oct. 3
The special nine-day Louisiana black-bellied whistling duck season will begin Saturday, Oct. 3, and run through Oct. 11.[…]