Pumpkin spices crappie jigs — why not?

Jimmy Watt liked the pumpkin spice look so much he made up four options of his hand-tied jigs to offer as crappie Holiday treats.

Temperatures are cooling. Leaves are falling. Stores have long-ago broken out way-too-early holiday season merchandise. And then, there’s pumpkin spice showing up everywhere.

Everywhere.

Pumpkin spice candles. Pumpkin spice snacks. Pumpkin spice … tea … pancakes … bread … coffee … creamer … caramels and more.  Blame it on pumpkin spice latte at Starbucks. That’s where the craze started 15 years ago.

So why not pumpkin spice crappie jigs and Crappie Nibbles?

We asked three expert jig-tiers to use their imagination and try and match the colors of cinnamon, ginger, allspice, nutmeg and clove and make us some custom, pumpkin spice crappie jigs. And we went further. We even mixed a packet of pumpkin spice seasoning in a bottle of Crappie Magnet Slab Bites.

And we actually put them to the test. And we caught crappie on them.

That proves … well, we’re not sure what it proves.

Other than if you put a good-looking bait in front of a hungry crappie, that crappie will eat it. Orange jigs have been around a long time, and while there are some on the market that are close to that color combination, they usually have some other name or color code.

Put to the test

Our three volunteer jig makers were Wesley “Big Sasquatch” Miller of Doyline, Jimmy Watt of Bastrop and Greg Davis of Tullos, all well known for their top-quality and productive, hand-tied jigs.

Watt went with four color schemes, one mainly orange and brown, one gold body and orange tail, one orange body with a brown stripe and orange and black tail and one copper and tan with an orange tail. As with all his jigs, he added a single gold or silver foil trailer.

Wesley “Big Sasquatch” Miller’s hand-tied versions of a pumpkin spice jig with a gold and orange head.

Miller made one gold head and one orange and accented the body with orange and gold mix with a small orange split tail. Davis, who makes Crappie G jigs, made three sizes from 1/32- to 1/8-ounce and stuck with all pumpkin — orange with a bit of gold and tan in the bodies and tails.

And as for the Slab Bites, we just took a bottle of McCormick’s Pumpkin Pie Spice flavoring and mixed it with the nibbles. We don’t have enough evidence to know how much the fish liked them, but there is no doubt it made the fishy nibbles smell a whole lot better. And as a bonus, it also worked well to keep the Slab Bites from sticking together, too.

“The pumpkin spice colors are similar to combination of a crawfish and a grass shrimp mixed together,” said Davis. “It’s a bug-looking pattern, and that works best for black crappie, but in off-color water, it will catch white crappie, too.  A lot of people use orange heads and orange jigs all the time, so this isn’t that uncommon. But the pumpkin spice … that’s a first for me.”

This crappie was a believer in pumpkin spice colors.

Similar to crawfish colors

Watt laughed and said he’d try anything, noting he knew these were just a novelty, but the colors do catch fish a lot of the year. In fact, some jigs he had already makes were very similar. He said that while these colors are mostly used in the spring or stained water, they work in the fall, as well when fish start feeding up for the colder months. Crawfish season, after all, usually kicks off in November in Louisiana. And most of these jigs look just like crawfish colors.

Colors are important, Miller said, but the main thing is finding fish and making sure you present the bait like they want it. Sometimes the fish are super-aggressive and swim out to nail it. Other times, you have to be quiet, patient and wait until the fish are ready to bite. He agreed with the others that orange, gold and brown are dependable colors in October, not just for household decorations, but for catching fish as well.

Love it or hate it, Fall brings a resurgence of the cultural phenomenon we know as pumpkin spice. Ever since that first pumpkin pie spice coffee hit the market, it’s been “a thing.” There’s no end in sight. And for you history buffs, the origin of pumpkin spice dates back to the Dutch East India Company and are native to Southeast Asian islands.

There are no crappie there, but if there were, we know what we could catch them with.

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About Kinny Haddox 411 Articles
Kinny Haddox has been writing magazine and newspaper articles about the outdoors in Louisiana for 45 years. He publishes a daily website, lakedarbonnelife.com and is a member of the Louisiana Chapter of the Outdoor Legends Hall of Fame. He and his wife, DiAnne, live in West Monroe.

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