Two methods for freezing fish fillets

If you watch my videos, then you know I’m a catch-and-release kinda guy, but every once in awhile I do keep and eat fish, and sometimes find it necessary to store speckled trout fillets (or redfish, flounder, etc.)

For years I used the old archaic method of freezing them in water in Ziploc bags, but today I use a vacuum sealer.

In this video, you will see both methods. I’ll leave it to you to decide which one is best.

Devin Denman is an avid inshore fisherman who writes the Louisiana Fishing Blog. To read more of his articles, visit lafishblog.comTo check out more of his videos, visit his YouTube page Louisiana Fishing Blog

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