Calling recent temperatures hot is like saying a wagyu ribeye, seared over open coals to medium-rare perfection, is passable.
This summer in South Louisiana has featured a string of triple-digit temps that would make the Mojave blush, and all that heat is impacting fish populations — specifically how and when they feed.
Those impacts were evident on a trip I made this week to Venice, at the mouth of the Mississippi River. Check out the video for all the details!
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