After preparing all season for an opening week of action on my favorite National Wildlife Refuge this year, my hunting plans got shut down by the government shutdown.[…]
Louisiana Department of Wildlife and Fisheries agents cited two men this week for alleged deer hunting violations that occurred earlier this month in Avoyelles and Rapides parishes, according to a press release.[…]
Damian Leonards picked the perfect time Tuesday afternoon to finally make his first bow hunt of the year in Avoyelles Parish.[…]
Early on the morning of Tuesday, Oct. 8, Casey Martin knew he had to catch an afternoon flight to work offshore for his usual two-week hitch.[…]
The National Red Dirt and Catahoula Wildlife Management Preserves will be open for hunting this weekend as published in the Louisiana Department of Wildlife and Fisheries hunting regulations pamphlet.[…]
Successful tracking does not require any hi-tech equipment, although special lights and Luminol-type products are available.[…]
When former Louisiana Sportsman editor Todd Masson and I began working on my land in Washington Parish, we set out stands right on the edges of the small plots we had planted.[…]
If there has been any one magic ingredient that has attracted more deer to my small property in Washington Parish, it has been the implementation of a summer food plot program.[…]
Curtis Simpson has devised a system of washing, spraying and height that has proven good enough to help him hide from deer noses.[…]
If your property is large enough to hold deer, West Monroe bowhunter Curtis Simpson believes you can help hold more deer by setting up a system of stands that move progressively deeper from the outside edges of the land to the interior where bigger bucks are likely to be.[…]
Hog’s head cheese, of course, isn’t a cheese made of dairy products; rather, it is a meat jelly known to professional cooks as a “terrine.”[…]
Dan Preaus played baseball at Louisiana Tech during his college years, and he said playing that game and bow-hunting deer requires attention to some of the same factors.[…]
Boudin (pronounced BOO-dan) has become a cult food in South Louisiana, and is rapidly penetrating the rest of the state.[…]
Dan Preaus has enjoyed a good measure of success in the 10 years he has turned to archery hunting, taking 15 deer with his bow. But each successive season teaches him things about hunting in close proximity to the deer he pursues.[…]
Thirty-three-year-old Mark Falgoust considers himself a “Cajun Chef” even he grew up in Algiers, the portion of New Orleans that lies on the west bank of the Mississippi River.[…]
Feral hogs do have some friends, but they certainly aren’t located within the Louisiana Department of Wildlife and Fisheries.[…]