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May 2018 ‘Yakin’ best bets

Black Bayou Lake is a premier fishery for bream, and it’s relatively under-fished. Power boats are limited to a 50-hp maximum engine size, and that prohibits the majority of bass boats. Personal watercraft (jet skis) are also prohibited. The lake is well protected by heavy tree cover, and provides perfect paddle craft fishing in a variety of weather conditions.[…]

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New gear review

While a lot of the current splash surrounds pedal-drive kayaks, Jackson’s new Liska model is making waves for those that prefer traditional paddle ‘yaks. Born from the wildly popular Cuda series, the Liska offers many features and upgrades that make it perfect for kayak anglers looking to ply inshore waterways and even nearshore saltwater adventures.[…]

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‘Yak tournament tactics

Kayak tournament season is in high gear ,with tournaments being held across the state that cover a wide variety of formats and species. We caught up with some winners to get a few tips on their strategies for success.[…]

Redfish

More popping cork pointers

A good topwater bite can offer an entertaining display of ferocity, but at some point the fish shy away from this game. Maybe it’s the intensifying sunlight/heat, fishing pressure or a combination of such factors; but whatever the case, Capt. Ross Montet knows that the fish haven’t necessarily stopped feeding. In his view, you simply need to descend into the water column — and popping corks offer the perfect transitional tool.[…]

Inshore Fishing

Can you keep bull sharks?

While many people, in Andy Jones’ experience, fish for alligator gar and bull sharks for the excitement that comes with catching hard-fighting fish with mouths full of big teeth, both species are indeed edible and in fact, delicious.[…]

A tournament fish finally makes the livewell. A freshly landed redfish appreciates some oxygen after the fight of its life; but a dead red will keep an angler off the leaderboard.
Redfish

Livewell tips

Weight deductions of half, to as much as a full pound, are assessed if tournament anglers bring in a dead fish. But it’s a delicate process to keep redfish alive in 90-plus degree temperatures in the blistering heat of Louisiana summers.[…]