Adam’s Vernon Parish 10-point
Adam Chiras killed this Vernon Parish 10-point on Oct. 25 from his lease on the south side of Annacoco Lake.[…]
Adam Chiras killed this Vernon Parish 10-point on Oct. 25 from his lease on the south side of Annacoco Lake.[…]
David Flores, 6, hooked his first speckled trout on his first fishing trip in Lake Borgne back in October 2022.[…]
I’ve been seeing these black coyotes for the last 2 years in Ponchatoula.[…]
Jared Serigné’ went to duck camp with Warren Coco and the GoDevil family. Then he smoked some ducks and made a special sauce.[…]
Marsh Man Masson has been wanting to see how much of a difference super light line makes when targeting fish in the marsh.[…]
Marsh Man Masson tries the Fishlab Flutter Nymph once again and the speckled trout just wouldn’t leave it alone![…]
This venison bacon recipe from the Bearded Butchers is a lot of fun to make and the process can be applied to any lean meat or game meat.[…]
Addie is 8 years old from Plaucheville Louisiana. Her and her dad Dustin have been after this buck for a few weeks.[…]
Caught Crackerhead, Bayou Corn. 5 1/2 lbs. October 2022[…]
Londyn Guillot of Mandeville with a 19lb redfish caught at the Rigolets.[…]
Chas Champagne set on out a cloudy fall day in search of shallow water speckled trout along the shorelines of Lake Pontchartrain.[…]
In this Outside the Levees video, Jared Serigné goes to the St. Bernard Seafood Market to get some fresh shrimp to cook.[…]
A few weeks ago, Marsh Man Masson saw underwater footage of the Fishlab Flutter Nymph, and thought it would be a really special lure.[…]
There are still places left with thriving speckled trout populations, and Marsh Man Masson had the good fortune of fishing one of them.[…]
The Bearded Butchers make juicy deer burgers. They mix 2.5 pounds of Wagyu fat trimmings with 25 pounds of their favorite protein.[…]
Tucker Giles, Luke Moore, and George Giles with a over 40-inch black drum.[…]