Modern fishing lines 101: Braided
Today’s braided fishing lines offer anglers more choice in line characteristics than ever. Here’s what you need to know.[…]
Today’s braided fishing lines offer anglers more choice in line characteristics than ever. Here’s what you need to know.[…]
Fishing lines are divided into three major types. Here’s what fishermen need to know about nylon monofilament and fluorocarbon.[…]
Larry Matherne, owner of DeeDee’s Taxidermy in Barataria, offers some tips for preserving a fish for mounting.[…]
We asked our friends at Puglia’s Sporting Goods in Metairie for great great gift ideas for the outdoors-loving mothers in our lives.[…]
April is a favorite month for many anglers, and it’s also a month when a lot of people break down, either with a flat or a stalled motor.[…]
Pautzke’s Fire Dye will turn live minnows from their natural color to a handful of bright colors to attract gamefish.[…]
After 2 years on high-school circuit, Lily Girouard and Sadie Guidry are on their way to the High School B.A.S.S. Nation State Championship.[…]
A big pile of fresh fish filets is a whole lot easier to manage with an organized approach to fish cleaning.[…]
MOJO decoys are made for a tough environment, but taking a little extra care of them can help them last longer and be more dependable.[…]
Terry Smith said his arsenal of speckled trout baits is fairly limited; he sticks with baits that have fooled fish in the past.[…]
This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce.[…]
Bass pro Cliff Crochet uses the Spike, a soft-plastic, stickbait-style worm, year-round, but especially during the prespawn and spawn.[…]
Southeastern Louisiana University bass-fishing stars Dawson Andrews and Wyatt Ensminger plan to head to the professional ranks.[…]
Threading a minnow on a jighead behind a soft-plastic bait gives your crappie offering increased bulk and some flavor.[…]
Turkey season is coming up, so it’s time to pattern your shotgun with the right combination of choke tube and load size.[…]
Kinny Haddox scaled, cleaned and removed all the inedible parts from two 16-inch crappie and decided to cook them whole.[…]