My plan was well thought out for the opening day of teal season, but apparently the birds didn’t get the memo, e-mail, text — aw, heck, whatever method birds use to communicate one to another. […]
The average weekend or vacationing angler, for the most part, doesn’t have time to find the number of spots Lake has to in order to keep his customers in fish. […]
We connected our cracked crabs to Carolina-rigged 5/0 kahle hooks. The rig allows you to get the bait on the bottom, while the hook’s curvature snags in the corners of redfishs’ mouths nine out of 10 times, Capt. Bill Lake said. […]
On our trip with Capt. Bill Lake, we had time to set up and receive instruction while we waited for the tide to actually slow down a little. […]
Capt. Bill Lake said the No. 1 food source for redfish of fish is crabs. […]
Throwing a redfish filet or two on the grill and using this awesome garlic cream sauce is a perfect way to end a summer day. […]
Any discussion of protection from UV rays must include eyewear. […]
Although the vast majority of skin cancers are basal cell carcinoma, the more-serious melanoma is a risk for anyone spending significant time in the sun. Here are some facts: […]
Statistics indicate one in three new cancer diagnosis in the United States comes in the form of skin cancer, making it the most frequently occurring form of cancer. […]
The redfish took off with the piece of crab on my line 30 feet below the boat. In that instance I set the hook. […]
It’s time for this Marsh Island redfish hotspot to pick up, but the action is a limited-time offer. Here’s when to be there, as well as how to catch them. […]
Tyler Dupre credits his grandfather for instilling in him a love for fishing and much of the knowledge on which he improved over the years. […]
Tyler Dupre is someone who would rather travel 50 miles by boat than in his vehicle, fishing bass since the age of 12, the 24-year-old is a lifelong resident of Houma who has a wealth of knowledge learned mostly from his grandfather about this particular species of fish. […]
1. Be there when water temperatures are right for the spawn — 68 to 75 degrees. […]
Berwick resident Michael Broussard knows a few things about fishing the lower Atchafalaya Basin. It’s like a second home for the naval architect student who works as a draftsman for Conrad Shipyards. […]
Local angler Ray Beadle typically starts getting the itch to fish bream in February when the willows start to bud. I kind of get that, because for me it’s when I can hear the steady singing of prothonotary warblers and northern parulas. […]
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