17) Using a thumb, feel for the outline of the cheek muscles located beneath the eye. Use the boning knife to make a circular cut around the cheek, following the bony margin. Cheeks are the most tender cut on a fish.
bull 17
17) Using a thumb, feel for the outline of the cheek muscles located beneath the eye. Use the boning knife to make a circular cut around the cheek, following the bony margin. Cheeks are the most tender cut on a fish.