South Louisiana living in North Dallas now. I am boiling 40 lbs of shrimp and a few dozen crabs next weekend so I'm starting to get my stuff ready.
I have always used liquid Zatarain's crab boil in my shrimp and I put it in befor ethe water boils. Recently I read somewhere that people boild their shrimp, crab, crawfish in just water without the liquid crab boil then pour the crab boil in when they turn the bunner off and let them soak. I've never eaten them this way.
Anyone pour in the crab boil after the boil? Does it taste better?