Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew start the day off catfishing before getting together with some neighbors in the swamp to fry up some local seafood. Afterwards, Ben “Junior” Robichaux cooks up an iconic Cajun dish: Catfish Sauce Piquante. Get the recipe at TheMeatEater.com.
To see more episodes of Duck Camp Dinners, go to MeatEaterTV on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.
