Tommy Vidrine heads out with Kirk Flemming to catch some wild hogs. Flemming discusses how he traps them and what he uses.
Field Reports
Duck Camp Dinners: Heritage is a hand-me-down
The Duck Camp Dinners crew is back in the bayous as Chef Jean-Paul Bourgeois wraps up his last hunt of the season. […]
Field Reports
Duck Camp Dinners: Specklebelly fever
The Duck Camp Dinner crew heads west to the cajun prairies of Louisiana where specklebelly geese are king of the sky. […]
Field Reports
Catch and cook: Loading the boat with alligators
In this Outside the Levees video, Jared Serigné went commercial alligator hunting in Louisiana. Afterwards, he cooked up alligator tacos. […]
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