season ribeyes and broil in oven . Just like cooking on grill sans smoke. wrap veggies in foil w/ butter and seasoning and bake

Season them first and rub in seasoning. Then sear them good in olive oil, then in oven @ 400 - 450 for 5 to 8 minutes per side depending on thickness and your personal taste. let rest for 5 minutes and serve

Get a whole loin. Covered it with chopped onions,bell pepper,celery,and garlic. Generously cover the vegetables with a 50-50 black pepper/salt mix. Cook uncovered at 225 degrees for 2-1/2 hours. Let stand at room temp for 15 minutes. Serve. I suggest to have a pan nearby and some more spice to sear the cuts up for guests who like it that way.

just an opinion, but much better done on the pitt?? cant beat that charcoal, lighter fluid, smoke taste!!! i guess its just the coon ass in me!!! but nothing wrong in the oven too!!!