Come On Man, don't stop there, give us the secert for your own Injection Marinade, please share the love. I have just purchased one and wanting to try it out on something really good. If you don't want to post it for everyone to see, e-mail me at dupreduck@hotmail.com

I've got a Big Easy also.
I wanted to ask the same thing back when I 1st read his post.
If anyone else has any good homemade injection recipes, please post them up.

I bought a big easy a while back, everything i cooked in it got very crispy on outside and still raw on inside. i did it with mesh lid and without...any suggestions??

my first one was like that too. i had to make sure it was thaw and dry. i put the meat thermo in and when it reaches about 58-60 i put it in the oiless fryer. then cook a chicken about 1hour and 45mins.... no sectretes just cajun injector and seasonall