FUN DAY @ THE BEACH!!!!! Had the pleasure of fishing today with good friend John Hamid and Jason. My brother jumped on with us. It was another picture perfect day. We got on a good bite this morning in the sound. The fish started off with a cork 4 ft. depth. The bit real well till a red crashed the party. They slowed up pretty good. Took my cork off and bam, they ate again. Talk about a fun day..... Read More
So I have tried everything to get something reported about this and what's really sad is no one will help me. It's like they have given up and feel like o well we really can't do anything and to put it lightly it pisses me off. So I am posting here, the airstream that is for sale here is a.... Read More
I read The Tri Parish Times, The Gazette, and The Comet on line. All in my opinion are great newspapers. In the jeer section of Saturdays on line edition of the comet. I felt legitimate questions were raised along, with several inaccuracies.
I would like at this time to answer those questions and correct the mistakes.
The Wisner Foundation own no part of the property addressed in the.... Read More
I had a great day fishing with Travis Haynes and his good friend, Jeremy Felder. They came down looking to get into this incredible speckled trout bite that we have been having for the past few days. I told them not to be late and they showed up right on time, as we left Campo’s Marina at 5am. Armed with trout dynamite, I went to the spot that I have been fishing for the last 3 days. It was a.... Read More
How does the scam report work in the classified? If I see an obvious scam and flag it, what happens after that? I haven't looked at it for a while, and now I remember why. Such a shame. I used to like to look at the classified more than the reports. Seems like a phone number requirement or something........ It's easy to tell the scams, but it takes so long to scroll through them. I sold.... Read More
Headed out solo this morning. It started off as a nice calm day I was in my spot before sunrise just waiting. Once sunrise hit boom I was back on them just like yesterday TKO cherry opening night Rucker rigged was the ticket. Ended up with 25 specs and 16 white trout. Got kinda rough on the way in hoping to go again tomrow have a open spot if anyone wants to ride!
I've never been crawfishing but I really would like to go and catch enough (20-25 lbs) for a small boil one weekend. My boyfriend has gone before but not since he was a little kid and doesn't really no where to begin.
I've asked around and people tell me to either go on Airline down towards LaPlace or to New Orleans East and watch out for snakes. Either way, I don't know what to.... Read More
I'm taking my step sons fishing this weekend and wanted to put them on some specs. They are not experienced fishermen so I was hoping to find some live shrimp on the North Shore...and maybe some suggestions of an area that would be good to go (I haven't fished the lake in about 10 years so im going on gut). My first thoughts are the train trestles, that seems to be pretty hot right now. Any.... Read More
Fished Wednesday through Sunday out of Boudreaux’s Waterfront in Leeville and with the exception of Sunday’s wind, all of the trips were in outside waters. The key to us catching this week was the tide. I like fishing Specks on an incoming tide and despite the heavy trawling in the area, water did not clean up further north until the incoming tide picked up. Places.... Read More
A few days ago I was motoring across Breton Sound and came across a horrible sight... Thousands of big mature redfish flying dead on the surface. They went on for miles and miles. I know anyone out there recently can confirm this. I took pictures and video. The fish were stacked up in a rip line with 'pogie foam'. That nasty brown foam that is a byproduct of pogie ships harvesting. The.... Read More
who and why do people put salt on crawfish before boiling, what is the point when crawfish live in freshwater And will your second sack ( in same water) with half the amount of seasoning added be hotter than the first, or do you start with fresh water and add the same seasoning as the first batch.Just a debate between some coonasses need input to settle Thanks for reading and giving you input.