November 26, 2013 at 1:50pm
I too have heard the head X 10 will get you very close. Also heard that a big boar uncut will not be good to eat, until I ate some of the best tasting pork, that came from a 400ish uncut boar, killed in a palmetta/oak swamp bottom. The roast was form the hind end. Friend that killed it said he was 4-5 hours getting the big hog outta the woods to the skinning shed. Super good! But also have ate boar pork that tasted rank. go figger....
Looks like that porker is laying in the back of a utility 4 wheeler, not a truck bed. Still a big nasty rascal. Congrats