Most people only dream about catching speckled trout that Capt. Dudley Vandenborre probably considers routine.
As of the writing of this book, the prolific angler who invented the extensive “Deadly Dudley” soft plastic lure line had caught three 10-pound-plus specks, and more than 50 9-pounders, many of them coming from Lake Pontchartrain.
By the turn of the 20th century, Louisiana’s deer herd was in trouble. Non-stop hunting by people trying to put meat on the table, and market hunters supplying restaurants with venison and leather clothiers with hides was pushing the herd to the brink.
In this excerpt from Trout Masters Too: How the pros do it, Capt. Eric Dumas with Living a Dream Guide Service talks about his obsession for speckled trout, and what he uses to catch them.
It seemed to the young man that everyone was catching big trout but him. So he started launching closer to the Trestles railroad bridge on the eastern end of the lake. He says that it took him 10 trips to learn how to catch trout there.
The spring inshore shrimp season will close at 6 a.m. on Tuesday, July 15 in the Terrebonne and Barataria Basins from the eastern shore of South Pass westward to the Atchafalaya River Ship Channel at Eugene Island, according to a press release from the Louisiana Department of Wildlife and Fisheries.
Blue crabs are one of the most-beautiful and interesting creatures in Louisiana’s coastal marshes. They are pugnacious — actually downright aggressive may be a better characterization — but within those armored bodies lies some of the most delectable of all seafoods.
As the sun began its lazy descent on the last day of a busy work week, a figure emerged silhouetted against the setting sun. At the end of one arm swung a tackle box, while the other arm clinched two half-crossed fishing poles.