The Seafood Bible

Although the shrimp and chicken dressing can be served as an entrée, it’s delightful as one of the fixings with a holiday meal.

Gourmet taste can be gluten-free

Speedy seafood recipes still packed with flavor
February 28 at 9:00am
Oysters in a brown gravy is an unusual dish that is more like a soup than a gravy.

Oyster recipes perfect for the holidays

December 15, 2017 at 11:20am
The flavorful bread of the stromboli marries perfectly with Louisiana seafood.

Cajun meets Italian: The “Stromboli Psychic”

Folse expresses herself in the kitchen
October 24, 2017 at 8:00am
Manade’s Crawfish Monica is named after Laina’s grandmother, Eva Manade’ Fonvergne.

This cook is saucy

Creole recipes showcase patience, flavorful combinations
September 29, 2017 at 9:00am
Johnny’s Crawfish and Crabmeat a la Johnny is equally good topped over fried fish or served with pasta. Both are pictured here.

Papa bear’s turn to cook

August 29, 2017 at 9:00am
Camp Baked Fish is a wonderfully easy dish to prepare at fishing camps.

The cooking game warden strikes again

June 29, 2017 at 9:00am
This crawfish étouffée is richly flavored, but not overly spicy.

Don’t mess with this cook!

May 29, 2017 at 9:00am
The Curried Shrimp Salad is both light and savory at the same time.

Take your pick: Exotic or slick

These cooks can do both
April 29, 2017 at 9:00am
Savory and creamy, the Crawfish Boil Bisque may be better than the original boiled crawfish it is made from.

This couple cooks with passion

March 29, 2017 at 9:00am
Janelle’s Shrimp Slaw pairs with any entrée as a side salad.

Who says real Cajuns don’t eat salads?

February 21, 2017 at 2:30am
The roots of Soileau’s Duck and Oyster Gumbo go back to his days growing up cooking at camps in Evangeline Parish.

Smoked meat goes with seafood

But don’t use ‘spicy wieners’
January 27, 2017 at 12:13pm