The Seafood Bible

Manade’s Crawfish Monica is named after Laina’s grandmother, Eva Manade’ Fonvergne.

This cook is saucy

Creole recipes showcase patience, flavorful combinations
September 29 at 9:00am
Johnny’s Crawfish and Crabmeat a la Johnny is equally good topped over fried fish or served with pasta. Both are pictured here.

Papa bear’s turn to cook

August 29 at 9:00am
This crawfish étouffée is richly flavored, but not overly spicy.

Don’t mess with this cook!

May 29 at 9:00am
The Curried Shrimp Salad is both light and savory at the same time.

Take your pick: Exotic or slick

These cooks can do both
April 29 at 9:00am
Savory and creamy, the Crawfish Boil Bisque may be better than the original boiled crawfish it is made from.

This couple cooks with passion

March 29 at 9:00am
The roots of Soileau’s Duck and Oyster Gumbo go back to his days growing up cooking at camps in Evangeline Parish.

Smoked meat goes with seafood

But don’t use ‘spicy wieners’
January 27 at 12:13pm
Quigley’s Shrimpburgers are supposed to be appetizers, but are so good that no one can stop with one or two.

The Big Green Egg king does seafood

December 21, 2016 at 4:00am
Creamy shrimp and mushroom fettuccine is a satisfying meal and only needs fresh garlic bread to set it off.

Cajun cook does shrimp his way

‘Don’t be scared to try new things’
November 29, 2016 at 9:00am
Notice that the chunks of fish flesh are still intact in the finished courtbouillon.

Lafayette exec cooks from his roots

October 29, 2016 at 9:00am
For his Zydeco Sauced Fish, David Billeaud used blue catfish, but the recipe adapts easily to any mild, white-fleshed fish.

Vermilion Bay means seafood to Trout Masters

September 29, 2016 at 9:00am
Fish tacos have become very popular in south Louisiana. Because they are quickly made, they are ideal for preparation after a long fishing trip.

This Johnson Bayou cook shines

August 26, 2016 at 11:00am