Tripletail Treat can be made with a wide variety of fish besides tripletail.

The fishing chef works his magic

April 29, 2015 at 9:00am
Jerilyn Chenevert is happiest when she is doing something creative in the kitchen.

Alligators are seafood, too

Reptiles now available year-round
March 29, 2015 at 9:00am
Crawfish Fettuccini is real Louisiana comfort food.

Crawfish are becoming cool

Great recipes for fettuccini and corn soup
February 27, 2015 at 12:30pm
Watch the attached video for detailed cooking instructions for the Apex Predator's hog's head cheese recipe.

Apex Predator provides 'headless' hog's head cheese recipe

Watch included video for detailed cooking instructions
February 26, 2015 at 3:15pm
High on his elevated deck, Tommy Hollier prepares gourmet treats on his smoker.

This seafood is smokin’

Smoked redfish dip, oysters are unbelievable
January 31, 2015 at 9:00am
Barry Flach calls the sauce for his Oyster Spaghetti a “brown gravy,” but notes that roux is not used in its preparation.

This man loves to feed people

December 31, 2014 at 9:00am
Lots of modern South Louisiana étouffées and Creoles make use of cream soups. Derek’s Shrimp Creole is no exception.

Abbeville Game Warden patrols the kitchen

November 04, 2014 at 9:00am
Capt. Mike Gallo uses non-stick spray, spray butter and seasoning mix to prepare his 'InstaFish' recipe. Including prep and cooking time, the dish takes about five minutes to prepare.

A simple, quick and tasty fresh fish dish - in the microwave

Believe it or not, Gallo's 'InstaFish' recipe tastes like it takes lots of prep time
June 06, 2014 at 2:22pm
Panko Trout is delicate and light, but set off with a savory sauce.

Panko Trout

February 19, 2014 at 10:30pm