The Seafood Bible

Crawfish Fettuccini is real Louisiana comfort food.

Crawfish are becoming cool

Great recipes for fettuccini and corn soup
February 27, 2015 at 12:30pm
High on his elevated deck, Tommy Hollier prepares gourmet treats on his smoker.

This seafood is smokin’

Smoked redfish dip, oysters are unbelievable
January 31, 2015 at 9:00am
Barry Flach calls the sauce for his Oyster Spaghetti a “brown gravy,” but notes that roux is not used in its preparation.

This man loves to feed people

December 31, 2014 at 9:00am
Lots of modern South Louisiana étouffées and Creoles make use of cream soups. Derek’s Shrimp Creole is no exception.

Abbeville Game Warden patrols the kitchen

November 04, 2014 at 9:00am
Panko Trout is delicate and light, but set off with a savory sauce.

Panko Trout

February 19, 2014 at 10:30pm