The meunière sauce that makes Ricky’s dish so attractive and delicious is much more than a simple brown butter sauce.

Mississippi cooking ... Louisiana style

Featured red snapper recipe from old Golden Meadow restaurant
September 28 at 2:44pm
Trent’s seafood stuffed potatoes are hearty and filling, without losing the delicate taste of the crabmeat and shrimp.

Cajun Cooking is a family affair

Toups stays busy in houseboat kitchen
August 29 at 9:00am
Cajun shrimp and grits is everything the original South Carolina dish is —  and more. Note how Patricia got her 5-minute grits to stand up so magnificently.

Some real ‘humdinger’ recipes

Lure manufacturer, wife stay busy — but enjoy time in the kitchen
July 29 at 9:00am
Mary Poe’s crab cakes have almost no filler to hide the luscious taste of the crabmeat.

Former Big Lake guide displays big time cooking skills

Mary Poe shares two great recipes
June 15 at 10:15am
In spite of the simplicity of the dish, Treasure Island Trout has a polished and urbane taste.

Speckled specialties

Trout are a blast to catch — and even better to eat ....
April 26 at 5:20pm
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.

Captain of the kitchen

Tommy Pellegrin might catch fish for a living, but his first love is cooking.
March 26 at 3:35pm
Although the shrimp and chicken dressing can be served as an entrée, it’s delightful as one of the fixings with a holiday meal.

Gourmet taste can be gluten-free

Speedy seafood recipes still packed with flavor
February 28 at 9:00am
Oysters in a brown gravy is an unusual dish that is more like a soup than a gravy.

Oyster recipes perfect for the holidays

December 15, 2017 at 11:20am
The flavorful bread of the stromboli marries perfectly with Louisiana seafood.

Cajun meets Italian: The “Stromboli Psychic”

Folse expresses herself in the kitchen
October 24, 2017 at 8:00am
Manade’s Crawfish Monica is named after Laina’s grandmother, Eva Manade’ Fonvergne.

This cook is saucy

Creole recipes showcase patience, flavorful combinations
September 29, 2017 at 9:00am
Johnny’s Crawfish and Crabmeat a la Johnny is equally good topped over fried fish or served with pasta. Both are pictured here.

Papa bear’s turn to cook

August 29, 2017 at 9:00am