The Seafood Bible

Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.

Captain of the kitchen

Tommy Pellegrin might catch fish for a living, but his first love is cooking.
March 26 at 3:35pm
Although the shrimp and chicken dressing can be served as an entrée, it’s delightful as one of the fixings with a holiday meal.

Gourmet taste can be gluten-free

Speedy seafood recipes still packed with flavor
February 28 at 9:00am
Oysters in a brown gravy is an unusual dish that is more like a soup than a gravy.

Oyster recipes perfect for the holidays

December 15, 2017 at 11:20am
The flavorful bread of the stromboli marries perfectly with Louisiana seafood.

Cajun meets Italian: The “Stromboli Psychic”

Folse expresses herself in the kitchen
October 24, 2017 at 8:00am
Manade’s Crawfish Monica is named after Laina’s grandmother, Eva Manade’ Fonvergne.

This cook is saucy

Creole recipes showcase patience, flavorful combinations
September 29, 2017 at 9:00am
Johnny’s Crawfish and Crabmeat a la Johnny is equally good topped over fried fish or served with pasta. Both are pictured here.

Papa bear’s turn to cook

August 29, 2017 at 9:00am
Camp Baked Fish is a wonderfully easy dish to prepare at fishing camps.

The cooking game warden strikes again

June 29, 2017 at 9:00am
This crawfish étouffée is richly flavored, but not overly spicy.

Don’t mess with this cook!

May 29, 2017 at 9:00am
The Curried Shrimp Salad is both light and savory at the same time.

Take your pick: Exotic or slick

These cooks can do both
April 29, 2017 at 9:00am
Savory and creamy, the Crawfish Boil Bisque may be better than the original boiled crawfish it is made from.

This couple cooks with passion

March 29, 2017 at 9:00am
Janelle’s Shrimp Slaw pairs with any entrée as a side salad.

Who says real Cajuns don’t eat salads?

February 21, 2017 at 2:30am