Crispy Fried Duck Wings

Ingredients:rnrn2 eggs 1 teaspoon ground black pepperrn1 teaspoon ground dried thyme 1/4 teaspoon cayenne pepperrn1 teaspoon salt 1/2 teaspoon garlic powderrn4 cups peanut oil for frying salt to taste 2 cups buttermilkrn4 pounds chicken wings, split and tips discarded 3 cups all-purpose flourrn1 cup crushed saltine crackersrnrnDirection:rnrn1. Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the duck wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.rnrn2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).rnrn3. Remove the duck wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.rnrn4. Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the duck wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving

Posted: June 22 at 12:06 pm | 1842 Views | 0 Comments

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