Known as the O-Soo Good New Orleans Krewe in the cooking circles, our team does food the right way.
We create all of the country dishes we all know and love but we put the Cajun twist on them that gives us our unique style. "Country Recipes with a Cajun twist"
I do the heavy meats, Pulled Pork, Brisket, Pork Belly and my wife does the kettle cooking. Jambalaya, Fettuccine, Pastalaya.
We are ready when you are.