I THINK I saw some ABS plastic (black) crawfish trays (table top?!!?) that fit over a 55 gal drum on LA Sportsman but can't find them now. Am I crazy or did anyone else see these? They're black heavy duty ABS plastic that fit over the drum and has a hole in the center. Has places for dip, drink, bugs, etc.
Seen this in the Times Picayune. Haven't completely read all of this web site but it looks as if you can call boat captain's directly and make an order for when he comes to port. I seen one had a minimum order of 50 pounds of the shrimp he is currently catching. I can de-head and store fifty pounds or get a friend and split an.... Read More
With the opening of our Snowball & Concession Stand we decided to dedicate this month’s recipe to a old traditional New Orleans Louisiana favorite. Visit your local snowball stand preferably ours, LOL. Ask for your favorite flavor and say STUFF IT! Our request would be, strawberry stuffed with vanilla ice cream topped with condensed milk and make that a large..... Read More
Ok guys, I'm in the market for a black iron pot for jambalaya, chile, craklin etc..... I'm stuck on whether to get the 5 gallon or the 10 gallon. Most of what I'll be doing, the 5 gallon would probably work. With that being said, I know the day will come when I wish I had the 10. Do any of you guys have the 10 gallon and think It's just to big? I'll be doing some gatherings for around 60 or.... Read More
I love hot tamales. I love crawfish. So I decided to combine the two. This is a long process. Make some for your friends and family this lent. Say a prayer, thanking God for all the good things we have here in Louisiana. Emmanuel !
For the Masa:
7 cups Corn Meal
2 tsp Baking Powder
2-1/2 tsp Salt
1/2 tsp cayenne pepper
1/2.... Read More
First get out and catch some nice flounder in Lake Pontchartain. I had a customer ask how to de-bone a flounder for stuffing so visit our website for directions and recipe at: (http://glocknersplace.com/monthly_recipe_page)
Merry Christmas and Happy New Year to all, we have updated our monthly recipe at (http://glocknersplace.com/monthly_recipe_page) and would like for you to visit and share with your friends. As I seen on one comment when alerting that our recipe has posted that we are spamming and not sharing I have included the ingredients but the steps are on our website. We are not asking for you to buy.... Read More
Ok boys I need a or some recipes for black drum. i have the whole fish shold i cook the whole fish or filet? i'm not looking to fry this fish but grill on a wood fired grill. any recipes are appreciated and will be used to try them out. Thanks in advance.
Paneed teal breasts in Italian bread crumbs. Served over angel hair pasta and my wifes secret red gravy (good luck getting that recipe haha) Came out good and was something new. Wanted to share with yall