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Decided to make some crawfish/axis boudin and then smoke some wild turkey legs, boudin and crawfish boudin stuffed axis backstrap. Can't wait to plate and eat.
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Hi all. Does anyone have a good and easy speckled trout recipe? My wife doesn't like fish so I was looking for possibly something where I can mix the fillets with Italian bread crumbs, butter, parmesan cheese, etc. I am a terrible cook, so any recipe you have will be appreciated :)
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From GlocknersPlace.com
Grill your favorite fish with your favorite seasoning but sprinkle with a little Cumin. Crank up your fryer and take the flour tortillas and when the grease is hot place one into the grease and use a metal ladle to push it down and hold it for about 15 seconds, then use metal tongs to flip it and fry for about another 20 seconds, remove and drain on paper towels. This.... Read More
Grill your favorite fish with your favorite seasoning but sprinkle with a little Cumin. Crank up your fryer and take the flour tortillas and when the grease is hot place one into the grease and use a metal ladle to push it down and hold it for about 15 seconds, then use metal tongs to flip it and fry for about another 20 seconds, remove and drain on paper towels. This.... Read More
Got 20 lbs of various cheeses ready to come out the smoker.
Xtra sharp cheddar , Sharp cheddar, Pepper jack, Swiss, Muenster, Provalone and Havarti w/ dill.
Lots of 4 oz blocks.
Xtra sharp cheddar , Sharp cheddar, Pepper jack, Swiss, Muenster, Provalone and Havarti w/ dill.
Lots of 4 oz blocks.
3 of 3 Comment(s) [ View All ]
- Choupic-Man posted May 06 at 5:11pm
sent 3 so far ... I was mainly wanting to ask you a few.... - e-man (R) posted May 06 at 3:37pm
Did not get it ?? - Choupic-Man posted May 05 at 4:58pm
That sounds like really good stuff e-man ! Hey I sent you....
SouthShore Direct Seafood
www.southshoredirectseafood.com/
Seen this in the Times Picayune. Haven't completely read all of this web site but it looks as if you can call boat captain's directly and make an order for when he comes to port. I seen one had a minimum order of 50 pounds of the shrimp he is currently catching. I can de-head and store fifty pounds or get a friend and split an.... Read More
www.southshoredirectseafood.com/
Seen this in the Times Picayune. Haven't completely read all of this web site but it looks as if you can call boat captain's directly and make an order for when he comes to port. I seen one had a minimum order of 50 pounds of the shrimp he is currently catching. I can de-head and store fifty pounds or get a friend and split an.... Read More
3 of 3 Comment(s) [ View All ]
- Admiral Rabbit posted April 16 at 8:55pm
...I heard of one that peaked thru high and lows but avg..... - Choupic-Man posted April 16 at 8:22pm
Looks like they trying to cut the (middle man) shrimp.... - Admiral Rabbit posted April 16 at 6:03pm
...they had something like a 'hotline' in the French Mkt.....
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Stuffed Louisiana Snowballs
With the opening of our Snowball & Concession Stand we decided to dedicate this month’s recipe to a old traditional New Orleans Louisiana favorite. Visit your local snowball stand preferably ours, LOL. Ask for your favorite flavor and say STUFF IT! Our request would be, strawberry stuffed with vanilla ice cream topped with condensed milk and make that a large..... Read More
With the opening of our Snowball & Concession Stand we decided to dedicate this month’s recipe to a old traditional New Orleans Louisiana favorite. Visit your local snowball stand preferably ours, LOL. Ask for your favorite flavor and say STUFF IT! Our request would be, strawberry stuffed with vanilla ice cream topped with condensed milk and make that a large..... Read More
Ok guys, I'm in the market for a black iron pot for jambalaya, chile, craklin etc..... I'm stuck on whether to get the 5 gallon or the 10 gallon. Most of what I'll be doing, the 5 gallon would probably work. With that being said, I know the day will come when I wish I had the 10. Do any of you guys have the 10 gallon and think It's just to big? I'll be doing some gatherings for around 60 or.... Read More
4 of 5 Comment(s) [ View All ]
- uncle jo posted April 02 at 1:26pm
I made the mistake and purchased the 5 gallon, now I have.... - TBOY posted April 02 at 11:13am
Go with the 10. I have a 5 and a 15 and wish I had a 10. .... - JMGros posted April 01 at 10:08pm
Go with the 10 gallon. I have one and love it. I have a.... - viciousfishes posted April 01 at 8:47pm
I don't cook with anything that big but I would go with....
I love hot tamales. I love crawfish. So I decided to combine the two. This is a long process. Make some for your friends and family this lent. Say a prayer, thanking God for all the good things we have here in Louisiana. Emmanuel !
Ingredient
yields 40
For the Masa:
7 cups Corn Meal
2 tsp Baking Powder
2-1/2 tsp Salt
1/2 tsp cayenne pepper
1/2.... Read More
Ingredient
yields 40
For the Masa:
7 cups Corn Meal
2 tsp Baking Powder
2-1/2 tsp Salt
1/2 tsp cayenne pepper
1/2.... Read More
I'm planning on building a smoke house sometime between now and next winter . I've been looking around at different designs on line and not really settled on how I'm going to do it yet .
So if anyone has some pics of theirs , or any tips they would like to share , like what works good or not , I would greatly appreciate it !!
So if anyone has some pics of theirs , or any tips they would like to share , like what works good or not , I would greatly appreciate it !!
5 of 18 Comment(s) [ View All ]
- Choupic-Man posted May 13 at 5:50pm
Not right now , with just using the propane I can control.... - AllisonXR-01 posted May 13 at 1:47pm
You better hang a mondo lock on that smoker door.... - viciousfishes posted May 12 at 9:16pm
I know you'll enjoy it!! - Choupic-Man posted May 12 at 8:38pm
Yeah boots , this thing is almost as good as a new vehicle.... - viciousfishes posted May 12 at 6:08pm
That looks great. I got some of them old chimney bricks.....
one word, how to cook fresh white beans the old fashion way, like dad and mom use to make, with the salt meat???
5 of 13 Comment(s) [ View All ]
- gaseous posted February 15 at 2:34pm
Use whatever combo of tasso/sausage, cooking time, soaking.... - Caucajun posted February 15 at 8:49am
Fasho!!!! When the beans are almost cooked set your heat.... - Slick_one30 posted February 15 at 7:06am
Thats the way I see it too!! LOL - abeastandasavage posted February 14 at 5:49pm
they all sound great to me thanks a lot guys!!! caucajun i.... - poppincork posted February 14 at 1:05pm
I'll take some boston butts and slice them up and make....
http://our-southern-roots.com/lousiana-shrimp-and-corn-soup/
This a great recipe you just have to try! One of my favorites!
-Pete
This a great recipe you just have to try! One of my favorites!
-Pete
http://our-southern-roots.com/fried-rabbit-meal/
Rabbit - use it like you would chicken. We cook it here with a simple recipe that is aweome. Rabbit may be the best tasting game meat!
Rabbit - use it like you would chicken. We cook it here with a simple recipe that is aweome. Rabbit may be the best tasting game meat!
1 of 1 Comment(s) [ View All ]
- abeastandasavage posted January 09 at 9:01pm
there aint no better tasting meat than rabbit, thats for....
Anybody can help me out with a deer chili recipe
5 of 9 Comment(s) [ View All ]
- That guy in the white boots posted February 09 at 7:23am
For simplicity I like to use Tabasco brand chili sauce..... - bowhtr1 posted February 09 at 12:50am
Will take some ground out the freezer tomorrow or is it.... - Cajunsim posted February 06 at 7:10pm
After cooking chili place in cast iron skillet top with.... - TangoDown posted February 06 at 6:58pm
1 - 2 lbs meat (cubed) 1 large can whole stewed.... - Huckleberry posted January 06 at 2:54pm
Rosemary’s Deer Chili with Black, Red & Pinto....
http://our-southern-roots.com/category/eat/rnrnpics and step by step guide of how to prepare this dish! perfect after a cold day in the duck blind!
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Merry Christmas and Happy New Year to all, we have updated our monthly recipe at (http://glocknersplace.com/monthly_recipe_page) and would like for you to visit and share with your friends. As I seen on one comment when alerting that our recipe has posted that we are spamming and not sharing I have included the ingredients but the steps are on our website. We are not asking for you to buy.... Read More
4 of 5 Comment(s) [ View All ]
- papa-p posted January 02 at 2:35pm
Post the whole recipe and then you can still post link to.... - fish taxi posted January 02 at 12:07pm
It just feels like a scam when asked to go to another site.... - GLOCKNERS PLACE posted December 12, 2012 at 4:04pm
Thank you for your feedback and comments, (we/I) do not.... - keakar posted December 12, 2012 at 3:48pm
i wish to thank you for sharing your recipes and dont want....
anyone know where i can get a farm raised hog. i want one cleaned and haired ready to roast. in in the baton rouge area. thanks
4 of 5 Comment(s) [ View All ]
- 7flat posted January 11 at 9:43pm
Try scallans meat market near airline and plank. Got one.... - cant stop lovin it posted November 03, 2012 at 9:43pm
looking for one around 100lbs. do you sell them cleaned.... - Hollow Point posted November 03, 2012 at 4:49pm
I raise domestic hogs, what size you looking for? I live.... - Choupic-Man posted November 02, 2012 at 10:04pm
You can try tangi meat market in pontchaloula . They're....
Any suggestions for cooking ribeyes in the oven with vegetables?
4 of 4 Comment(s) [ View All ]
- abeastandasavage posted November 23, 2012 at 8:10pm
just an opinion, but much better done on the pitt?? cant.... - That guy in the white boots posted November 19, 2012 at 8:39pm
Get a whole loin. Covered it with chopped onions,bell.... - Secret Formula posted November 19, 2012 at 7:45pm
Season them first and rub in seasoning. Then sear them.... - e-man (R) posted October 31, 2012 at 10:17pm
season ribeyes and broil in oven . Just like cooking on....
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Southern Stuffed Flounder
First get out and catch some nice flounder in Lake Pontchartain. I had a customer ask how to de-bone a flounder for stuffing so visit our website for directions and recipe at: (http://glocknersplace.com/monthly_recipe_page)
First get out and catch some nice flounder in Lake Pontchartain. I had a customer ask how to de-bone a flounder for stuffing so visit our website for directions and recipe at: (http://glocknersplace.com/monthly_recipe_page)
5 of 6 Comment(s) [ View All ]
- Kruser posted January 06 at 7:08pm
Thanks!! - jls posted January 06 at 5:07pm
Kruser.......... Nothing to it look on one my Post its.... - Kruser posted January 06 at 4:59pm
I went to the site and could not find this recipe -- where.... - mike the tigre posted October 29, 2012 at 6:47pm
do you have advice for catching flounder they are by far.... - keakar posted October 29, 2012 at 1:40pm
a recipe that doesnt contain a recipe? c'mon now i know....
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Paneed teal breasts in Italian bread crumbs. Served over angel hair pasta and my wifes secret red gravy (good luck getting that recipe haha) Came out good and was something new. Wanted to share with yall
5 of 7 Comment(s) [ View All ]
- J.Roberts (TeamDuckMeat) posted September 21, 2012 at 4:47pm
Thanks man, Im def gonna try it. - Iceman posted September 21, 2012 at 12:41pm
Very possible you'll have a new favorite when you make the.... - J.Roberts (TeamDuckMeat) posted September 21, 2012 at 12:36pm
Good idea, I have a back strap left over, from the end of.... - J.Roberts (TeamDuckMeat) posted September 21, 2012 at 12:32pm
I definitely think woodies would be good to use for this.... - lormanbogg posted September 21, 2012 at 10:01am
Im not a duck hunter but im thinking about shooting a....
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This is GlocknersPlace.com twist on trout almandine. First take a half cup of your almonds and grind them up. Put them into you seasoned white flour. Heat half stick of butter in your pan on med heat. Dredge the trout into a egg and milk wash and then roll them into the seasoned flour with ground up almonds. Place the trout face down in the pan and cook for about two min. Flip and cook another.... Read More
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Easier than pi. Crank up the BBQ pit. Use wood for smoke....
I do believe keakar hit the nail on the head, go to the....
maybe someone didn't cook it right and left the 'fishy'....
IMO you need to get some straight answers from her....
My wife is the same way. If you check out my website....