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Mmmmmmm. The beginning of my crawfish tamales. Got to keep up my skills now that deer season's over with.
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should i mix crawfish and shrimp in an etouffe???
5 of 6 Comment(s) [ View All ]
- Admiral Rabbit posted March 27, 2011 at 8:22pm
...chili or grits are great by themselves...but I'll never.... - That guy in the white boots posted March 27, 2011 at 5:04pm
It can be, but I don't reccomend it. Do one or the other. - speck cc posted March 27, 2011 at 3:54pm
i think i'll stick with just the crawfish this time... i'm.... - a.c.man posted March 27, 2011 at 1:23pm
Both are great separate but together I find they clash.... - Randy Norred posted March 27, 2011 at 11:05am
Both are a good call. I like the shrimp better myself. add....
Can someone tell me how to blacken redfish. I tried a recipe that called for searing it for 2 minutes on each side. I got my skillet white hot and seared them for 2 minutes on each side. They were a bit undercooked on inside and overcooked on outside. Can I cook the fillets in the oven a few minutes and then maybe finish them off in the black skillet. Thanks
5 of 7 Comment(s) [ View All ]
- ERT posted March 21, 2011 at 3:07pm
This is the recipie from the man himself, I have tried.... - ribbitman posted November 23, 2010 at 3:50pm
Get with Capt JLT in Buras,he can tell you how.JD - Wishin I Was Fishin posted November 23, 2010 at 8:54am
Here's one you'll love! Take up to 4 or 5 beef.... - Dr. Spot posted November 04, 2010 at 5:43pm
It depends on the size of redfish and how its prepared. I.... - That guy in the white boots posted August 29, 2010 at 10:28am
rebeer's right. You don't need the skillet white hot. ....
Got me one, yesterday,,, mus' be a female, ain't got no horns.... LOL !
I caught a 25 lb buffalo on a trot line. It's peacefully resting all nice and cleaned in my freezer right now. Looking for a recipe for this here fish. I heard they are good baked?
Thanks, R
I caught a 25 lb buffalo on a trot line. It's peacefully resting all nice and cleaned in my freezer right now. Looking for a recipe for this here fish. I heard they are good baked?
Thanks, R
5 of 6 Comment(s) [ View All ]
- jp3279 posted March 21, 2011 at 11:55am
Buffalo recipe:rnrn3-5lbs of buffalo meatrn2 tbls of.... - AllisonXR-01 posted March 21, 2011 at 8:10am
I have heard of them baked and pulling the ribs for.... - dave anderson posted March 17, 2011 at 5:08pm
1 very large carp 1 fifth jack daniels 1 fifth jose.... - That guy in the white boots posted March 17, 2011 at 3:50pm
boil it with a little crab boil and salt. Allow it to.... - poppincork posted March 17, 2011 at 2:37pm
Had a fishing buddy that would take them and put them on a....
I am looking for a good Deer Sauce Piquant recipe, if you got a good lets hear it.
2 of 2 Comment(s) [ View All ]
- Slick_one30 posted February 18, 2011 at 12:32pm
Does it have to be Bud Lite?? Just checkin!!!:)) I.... - Bud Light posted February 18, 2011 at 8:27am
Saucepicante Recipe 1 case cold Bud Light per person 1....
(link at www.bit.ly/cookindove) on LPB 2/3 7PMrnrnPrep Time: 30 MinutesrnYields: 4 ServingsrnrnIngredients:rn10 boneless, skinless dove breasts, halvedrn4 (8-inch) wooden skewersrn½ cup packed brown sugarrn¼ cup butterrn3 tbsps white wine vinegarrn10 strips bacon, cut in halfrn1 (8-ounce) can whole water chestnuts, rinsed and drainedrnrnMethod:rnSoak skewers in.... Read More
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I made 15 lbs of deer meat summer sausage - I used 11 lbs of venison and 4 lbs of boston butt. I used the HI-Mountain summer sausage seasoning & cure. I added 1 1/2 lbs small cubes of medium cheddar cheese, a 12 oz cup of chopped jalapenos, and 5 Tbs of crushed red pepper. After the meat was cured for 15 hrs, I added the cheese,Jalapeno,and crushed pepper. Mixed it all well and stuffed in.... Read More
1 of 1 Comment(s) [ View All ]
- Spartek La posted January 31, 2011 at 8:16am
It looks great.
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Well, I tried something new and my family hit seconds .That is rare for my son who is mostly a hersheys/skittles type of boy. How can you go wrong with Sausage, a boneless chicken and goose.
I grabbed a boneless chicken from Don's yesterday and deboned a specialbelly this morning. I bought about 2 pounds of homemade sausage and stuffed them inside the specklebelly with some onions. I then.... Read More
I grabbed a boneless chicken from Don's yesterday and deboned a specialbelly this morning. I bought about 2 pounds of homemade sausage and stuffed them inside the specklebelly with some onions. I then.... Read More
Looking to make some deer sausage myself this year. Already got the deer and Im ready to make some sausages. I have all the equipment needed to make it...Now I need a good recipe for fresh deer sausage / loose patty and link sausage. Some smoked too! I wanted to make some jerky similar to the slim jims. Does anyone know where I can find a small diameter casing like the one that 'slim jim'.... Read More
4 of 4 Comment(s) [ View All ]
- my3sons posted January 16, 2011 at 10:42am
You can find the casing for slim jims @ Academy & Bass.... - e-man (R) posted January 16, 2011 at 8:18am
Go to this web site and ask your questions. You'll grt.... - Swamp Walker posted January 14, 2011 at 7:20am
Sorry forget to add the.... - Swamp Walker posted January 14, 2011 at 7:19am
Check out this link, this is the cheepest place i have....
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Got tired of bacon wrapped duck and was looking for a new way to do teal. I decided to do a dry rub like I use for pork shoulders. Heres what you need.
Dry rub mixture(dont overcomplicate this, I just throw the seasonings all together in a bowl using more paprika and dry mustard than other ingredients)
3 parts paprika
3 parts dry mustard
2 parts sea salt
2 parts Tonys or Cajun.... Read More
Dry rub mixture(dont overcomplicate this, I just throw the seasonings all together in a bowl using more paprika and dry mustard than other ingredients)
3 parts paprika
3 parts dry mustard
2 parts sea salt
2 parts Tonys or Cajun.... Read More
2 of 2 Comment(s) [ View All ]
- Cajunsim posted January 08, 2011 at 2:37pm
Sounds good. Saw a chile verde recipe in the last DU issue.... - Swine-Stalker posted January 07, 2011 at 10:00pm
Sounds good. Do you have any good recipes for breasted....
Well guys, the Hoilday season will soon be over, and for us Southerners, backyard pool weather won't be too far away. Here are some pics I took last year at our Pool Opening Party. Smoked Baby Back Ribs, Chicken Thighs, Corn in the husk,Smoked Onion, and of course what Southern meal is complete without deviled eggs!?! I am here to tell you, if was fit to.... Read More
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I'm not sure how many of you cook backstrap like this, but I thought I would share a delicious way to eat it.
I sliced it into steaks about 1 1/2' thick, lightly sprayed them with olive oil, applied sea salt and fresh cracked pepper, and then grilled them just like a filet mignon until medium rare.
We ate them with a baked potato and I swear I thought I was eating a petite filet!
I sliced it into steaks about 1 1/2' thick, lightly sprayed them with olive oil, applied sea salt and fresh cracked pepper, and then grilled them just like a filet mignon until medium rare.
We ate them with a baked potato and I swear I thought I was eating a petite filet!
Looking for some ideas. I am cooking a couple of backstraps Saturday for the LSU game and was wanting to do something different.
I plan on doing the bacon wrapped grilled thing and would like to try something new. Anyone feel like sharing their recipe??
I plan on doing the bacon wrapped grilled thing and would like to try something new. Anyone feel like sharing their recipe??
5 of 7 Comment(s) [ View All ]
- dconer1 posted December 14, 2010 at 3:13pm
cut backstrap into 1 in cubes and marinate overnight in.... - Hill Walker posted October 19, 2010 at 8:19pm
Look in my recipes and you will see one for stuffed and.... - Poppap posted October 19, 2010 at 6:27pm
I take mine and cut them 10 to 12 inches long. Then slice.... - KENMAX posted October 19, 2010 at 5:15pm
Cut out medallions. Flatten them & fill with a variety.... - Slick_one30 posted October 19, 2010 at 4:38pm
I do the exact same as bleeding duck but I do use a lil....
I'm looking for a recipe/tips for grilling duck breast. I've eaten it this way before and loved it but this will be my first time to be the person cooking it. Any help would be greatly appreciated.
5 of 12 Comment(s) [ View All ]
- hangemhigh posted December 09, 2010 at 4:53am
Old No 7 got the ticket. I like to mariante in italian.... - Carpn posted December 08, 2010 at 8:27pm
Slice the duck breast across the grain fairly thin then.... - ducks337 posted December 08, 2010 at 7:57pm
ok here it is boys, ive tried everything, and this is.... - drake30 posted December 08, 2010 at 6:46pm
wrap it in some bacon, put some brown sugar on it then.... - Cajunsim posted December 08, 2010 at 6:41pm
Decided to try a new way other than poppers (older post).....
Here is a recipe for Smoked Quail that I put up on my website recently.
Quail are not the biggest of game birds, but dang if they ain't good eatin'! Here is a quick little method that I dreamed up one afternonn and it came out pretty good.
What you'll need:
Fresh, dressed quail (however many you think you need)
Bacon
Fresh whole jalapeno peppers
Shredded cheese of your choice (I used.... Read More
Quail are not the biggest of game birds, but dang if they ain't good eatin'! Here is a quick little method that I dreamed up one afternonn and it came out pretty good.
What you'll need:
Fresh, dressed quail (however many you think you need)
Bacon
Fresh whole jalapeno peppers
Shredded cheese of your choice (I used.... Read More
The Holiday Season is upon us, and if you want to really impress your dinner guests and family this year, put a Smoked Prime Rib on 'em! We started smoking a prime rib for Christmas dinner a few years ago, and it has turned out to be the greatest thing I have ever cooked on a smoker, hands down. But it is an expensive chunk of meat, so you don't want to mess it up. Here's a how-to tutorial to.... Read More
Oh my gosh!!!!!!! I have hit the jack pot! I concocted my best yet recipe for wild ducks. 'Crock Pot Duck'..... I swear it taste like a beef roast with no wild game taste at all. The meat was so tender and falling off the bones. I'm so proud of this I'm sharing it with my friends who want to give it a try.
Crock Pot Duck
Ingredients:
- 6 big duck (i.e. gadwall) skinless breasts bone.... Read More
Crock Pot Duck
Ingredients:
- 6 big duck (i.e. gadwall) skinless breasts bone.... Read More
1 of 1 Comment(s) [ View All ]
- Coot posted December 02, 2010 at 7:11pm
Some other recipes I've tried this year where: 1.....
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Thinking about frying a Special-belly whole. Kind of like you do with a Turkey...I got this idea after Thanksgiving.
Has anyone ever been brave enough to try this modern miracle?
Has anyone ever been brave enough to try this modern miracle?
4 of 4 Comment(s) [ View All ]
- Duck enticer posted December 02, 2010 at 10:38am
Thanks....My bravery grows. I think I am going to do it. .... - -Duckaholic- posted December 01, 2010 at 4:45pm
I have done this and it's great. Several years ago a.... - Duck enticer posted December 01, 2010 at 8:34am
Did ya'll do them in a Turkey Fryer? Did you marinate.... - cmcnabb posted November 30, 2010 at 4:23pm
we have done a couple. it was very good
I killed a sal pig yesterday and cut the shoulders off and was looking for some reciepes for cooking them.Anybody got any suggestions??The pig weighed about 70 pounds
2 of 2 Comment(s) [ View All ]
- hazautomach posted November 12, 2010 at 11:11am
Shoot the shoulders up with injector seasoning coat em.... - bullbowfin posted November 12, 2010 at 11:07am
Poke holes in the meat. Stuff garlic cloves and onions in....
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Thanks alot for the recipe. I really appreciate it and....
If it makes you smile, it's good for your heart.
When we have extra boiled crawfish we peel the tails and....
My personal masa mix : 17 ounces of corn meal. 2 tsp of....
Sautee 1 lb crawfish tails with 1 bell pepper, 3 stalks of....