With the opening of our Snowball & Concession Stand we decided to dedicate this month’s recipe to a old traditional New Orleans Louisiana favorite. Visit your local snowball stand preferably ours, LOL. Ask for your favorite flavor and say STUFF IT! Our request would be, strawberry stuffed with vanilla ice cream topped with condensed milk and make that a large.....
South Louisiana living in North Dallas now. I am boiling 40 lbs of shrimp and a few dozen crabs next weekend so I'm starting to get my stuff ready.
I have always used liquid Zatarain's crab boil in my shrimp and I put it in befor ethe water boils. Recently I read somewhere that people boild their shrimp, crab, crawfish in just water without the liquid crab boil then pour the crab....
Smoked fish dip is one of the most delicious, and easy-to-make horderves. Just a little of this and that, and in no time you can look like a hero to your friends and neighbors over for dinner or watching the game.
I THINK I saw some ABS plastic (black) crawfish trays (table top?!!?) that fit over a 55 gal drum on LA Sportsman but can't find them now. Am I crazy or did anyone else see these? They're black heavy duty ABS plastic that fit over the drum and has a hole in the center. Has places for dip, drink, bugs, etc.
I have recently started a blog of my greatest outdoor & hunting/fishing adventures, complete with great stories, pictures, and the occasional recipe. I am trying to go somewhat in order, from the beginning to the present. The stories include, 8pt deer kill, running dogs, fishing trips of all kinds, hunting bloopers, coonhuntin, deer management talk, heart-warming moments, mudriding and more.....
Hi all. Does anyone have a good and easy speckled trout recipe? My wife doesn't like fish so I was looking for possibly something where I can mix the fillets with Italian bread crumbs, butter, parmesan cheese, etc. I am a terrible cook, so any recipe you have will be appreciated :)
Grill your favorite fish with your favorite seasoning but sprinkle with a little Cumin. Crank up your fryer and take the flour tortillas and when the grease is hot place one into the grease and use a metal ladle to push it down and hold it for about 15 seconds, then use metal tongs to flip it and fry for about another 20 seconds, remove and drain on paper towels. This....
Ok guys, I'm in the market for a black iron pot for jambalaya, chile, craklin etc..... I'm stuck on whether to get the 5 gallon or the 10 gallon. Most of what I'll be doing, the 5 gallon would probably work. With that being said, I know the day will come when I wish I had the 10. Do any of you guys have the 10 gallon and think It's just to big? I'll be doing some gatherings for around 60 or....
I love hot tamales. I love crawfish. So I decided to combine the two. This is a long process. Make some for your friends and family this lent. Say a prayer, thanking God for all the good things we have here in Louisiana. Emmanuel !
For the Masa:
7 cups Corn Meal
2 tsp Baking Powder
2-1/2 tsp Salt
1/2 tsp cayenne pepper