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Can someone tell me how to blacken redfish. I tried a recipe that called for searing it for 2 minutes on each side. I got my skillet white hot and seared them for 2 minutes on each side. They were a bit undercooked on inside and overcooked on outside. Can I cook the fillets in the oven a few minutes and then maybe finish them off in the black skillet. Thanks
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This looks like a heart attack waiting to happen-got to try it. May be camp food or pre hunt meal.
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little.... Read More
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little.... Read More
4 of 4 Comment(s) [ View All ]
- abeastandasavage posted August 06 at 6:13pm
what is your e-mail address???? - That guy in the white boots posted July 29 at 11:31am
That's awsome. I might try some ground turtle, and some.... - treeclimber posted July 29 at 11:07am
a heart attack i'll be willing to accept, that looks.... - Duck enticer posted July 29 at 8:50am
You can choose any of these fine locations to eat this....
Photo Album
Well I was out for a hike the other day with my dog and was walking along when I spotted a Golden Chantrell mushroom. Chantrelles are some of the most highly prized of all wild mushrooms for their flavor. CAUTION: Before harvesting ANY mushroom to eat extreme caution must be used in the identification, I suggest getting a good mushroom ID book like the one put out by the Audubon Society and.... Read More
5 of 7 Comment(s) [ View All ]
- chefronT posted July 29 at 9:40am
I have heard that we have those hen of the woods here but.... - JB posted July 29 at 8:49am
We used to pick tons of them in Holden. We had a place in.... - Frank Buck posted July 29 at 8:28am
Chef Ron, ever run across Hen of the woods mushrooms? Can.... - Capt John L posted July 29 at 4:28am
I kinda favored the Peyotes myself that grew wild in.... - chefronT posted July 28 at 9:13pm
They probably do in Atchafalaya Basin, these were found in....
does anyone have a good boiled turkey neck recipe they would like to share i wanna try do some myself thanks
1 of 1 Comment(s) [ View All ]
- RedFish_n posted July 04 at 7:51pm
Same way you boil crayfish. 25 minutes in a pressure....
just curious, what other additions (proteins) do you add to crawfish,shrimp and crab boils. I know everyone adds sausage to the boils but anything else? I have added a pork loin to the water and it came out great. Anyone tried catfish filets?
5 of 18 Comment(s) [ View All ]
- bigoledude posted June 28 at 12:28am
I do not like greasy, slimy seafood. So, I never add meat.... - Brandon Cormier posted November 14, 2009 at 3:55pm
Chicken drummettes, hot links, ballpark cheese weiners,.... - bayou master posted November 12, 2009 at 11:44am
Baby carrots and sweet potatoe - West Bay Bandit posted November 07, 2009 at 10:12am
Whole head of cabbage. I dont evn like cabbage but when.... - e-man (R) posted November 07, 2009 at 9:10am
Get a canned ham and punch holes in the can and throw it....
OK, fellas, I've got a couple of speckled-bellies I brought back from Stuttgart, and need some recipes.
So what is your favorite way to prepare these delicious birds?
So what is your favorite way to prepare these delicious birds?
3 of 3 Comment(s) [ View All ]
- escout posted May 27 at 4:00pm
Inject with Cajun Injector Cajun Garlic and sprinkle with.... - Fowl Mouth posted May 27 at 3:36pm
Pluck that bird real nice. Inject with a butter, garlic,.... - Pintail58 posted May 27 at 8:32am
I like to inject them with a little tony's, garlic powder....
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Here are couple items I whipped up while bored in the kitchen. Crawfish cornbread and Cheese smothered crawfish grits. Only in sout louziana-nap time. Ca c'est bon!
3 of 3 Comment(s) [ View All ]
- Cajunsim posted May 11 at 6:31am
http://www.cajun-recipes.com/index.htm and.... - charliesalt posted May 09 at 10:57pm
That sure looks good! Got a recipe for all that? I'd like.... - e-man (R) posted May 09 at 1:02pm
That looks good , Just needs a bowl of my crawfish....
CAPT. JOHN L’S
REDFISH ON HALFSHELL
6-10 Fillets with skin and scales intact
Pat dry and apply a few drops of Tobasco to meat
In a saucepan, melt 1/2 stick of butter
2 cups Italian dressing
1 cup Thousand Island dressing
1 8 oz bottle of Tiger Sauce
1 tablespoon Tony's or Slap-yo-momma seasoning
1 tablespoon garlic powder
3 tablespoons lemon juice
Have grill hot and.... Read More
REDFISH ON HALFSHELL
6-10 Fillets with skin and scales intact
Pat dry and apply a few drops of Tobasco to meat
In a saucepan, melt 1/2 stick of butter
2 cups Italian dressing
1 cup Thousand Island dressing
1 8 oz bottle of Tiger Sauce
1 tablespoon Tony's or Slap-yo-momma seasoning
1 tablespoon garlic powder
3 tablespoons lemon juice
Have grill hot and.... Read More
5 of 9 Comment(s) [ View All ]
- bayboats posted May 09 at 11:48pm
all of us bayou folks eats this all the time....just a.... - e-man (R) posted May 09 at 12:52pm
Capt JLT, Found a few redfish on the half shell hidden.... - iaintright posted July 09, 2009 at 3:30pm
My complements Capt John. I cooked some last night........ - Coot posted July 08, 2009 at 1:48pm
Under your list of ingridients should that be 2 cups of.... - buras25 posted July 08, 2009 at 1:15pm
hogheaven, that should read, that is the one that i have....
What places in and near Lafayette make sausage from wild game? Also, what are some ways to process hog meat other than quarters and strap? What would you do with 2-4 cleaned wild hogs. Thanks
4 of 4 Comment(s) [ View All ]
- Cajunsim posted April 07 at 3:08pm
Thanks for the suggestions Guy and I will check to see if.... - Duck enticer posted April 07 at 10:29am
I know someone who might want some wild hog meat if you.... - Guy L posted April 07 at 8:25am
Also, I have done lots of things with hogs and never had.... - Guy L posted April 07 at 8:21am
A couple places on your end would be Lagneaux's on Ridge....
I am posting this for you Guys and gals that like to cook for the masses and want the very best taste.
In my many travels across this country, I come into contact from time to time with foods I think are worth mentioning to others. These are not in any way PAID endorsements, just my honest opinions of what I think you should try.
Quite a few years back, I was introduced to DOWNHOME smoked.... Read More
In my many travels across this country, I come into contact from time to time with foods I think are worth mentioning to others. These are not in any way PAID endorsements, just my honest opinions of what I think you should try.
Quite a few years back, I was introduced to DOWNHOME smoked.... Read More
5 of 7 Comment(s) [ View All ]
- Capt John L posted April 06 at 6:22am
Ben, I have a novice group of 7 coming in this evening.... - Louisiana Fishing Expeditions posted April 05 at 7:12pm
Last weekend was our first boil and me and everyone.... - backjudge534 posted April 05 at 7:09pm
very good stuff! - hangemhigh posted April 05 at 5:58pm
Heck, if it is NORTH of Baton Rouge, it can't be ALL that.... - Capt John L posted April 05 at 5:49pm
Sorry, but I think about as far down as they go is....
I bought a new Oil less fryer (Charbroil Big Easy) and was wondering how many min./ pound for a turkey and chicken. Also do you cook on highest setting or medium heat? Gonna give it a shot tomorrow.
5 of 6 Comment(s) [ View All ]
- quackerwacker1 posted April 05 at 9:38pm
I got one a few months ago. I like it but the wife.... - swamp-side posted April 04 at 9:54pm
I have cooked Turkeys, Chicken and Boston Butt in mine..... - Chris Holmes , Louisiana Sportsman Field Reporter posted April 04 at 10:28am
I just did two chickens yesterday. I have the extra rack.... - unclejhim posted April 04 at 7:27am
Go to the Char-Broil web site. Then you can go to.... - Zachary Boy posted April 04 at 7:18am
They recommend 10 mins but I would say more like 15/#. You....
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I hope everyone has a nice Easter. Here's some pics of my family's meal on Friday. God made some wonderful creatures, didn't he.
Photo Album
I built a smoker a few months ago out of a 55 gal drum. Found instructions on the cyber hiway. Google UDS (ugly drum smoker) I built it for less than $100. Best smoked meat I ever had. There are alot of tips on the net about these smokers. If you are handy and want a cheap but good smoker,this is it. Charcoal powered,easy to use. 10 lbs of charcoal will last 8-10 hrs @ 250 degrees. Best but.... Read More
3 of 3 Comment(s) [ View All ]
- Admiral Rabbit posted April 01 at 2:23pm
...Geronimos' primary MD,Chief Pokemhinee sez:...'ya two.... - eman(R) posted April 01 at 8:03am
The UDS is probably one of the best ,most efficiant.... - Slick_one30 posted March 15 at 3:14pm
I had a guy smoke some pork for us at the camp one time in....
Where do yall get your cure around baton rouge or specifically Zachary. Looking to smoke some sausage pretty soon and trying to purchase local.
Thanks,
Swamp Rabbit.
Also, if you've got a jam-up smoked venison sausage making process, I'd appreciate those comments as well. Using Arties #3 from Targils in opelousas. Good people over that way.
Thanks,
Swamp Rabbit.
Also, if you've got a jam-up smoked venison sausage making process, I'd appreciate those comments as well. Using Arties #3 from Targils in opelousas. Good people over that way.
1 of 1 Comment(s) [ View All ]
- eman(R) posted April 01 at 8:00am
Swamp rabbit, It depends on what type of cure you are....
Has anyone ever steamed crawfish as opposed to boiling? I would like to give it a try and was wondering if anyone can give any tips or advice as to how to do it properly. How much water, how long to steam them, etc. Thanks!
Ok guys, I need a little help. I got my hands on a nice little 20lb loggerhead turtle. I have it all cleaned now I just need a good recipe! I have eaten turtle before but was never around for the cooking process. Just curious if you guys have any good recipes.
5 of 9 Comment(s) [ View All ]
- bubbamccoy posted March 17 at 10:19am
Yea! Stew too! - Poisson posted March 16 at 9:34pm
If you know how to make a regular rice n gravy do the same.... - whippoorwill posted March 16 at 8:27pm
Drop the meat off to me and I'll make you a kill.... - hangemhigh posted March 16 at 8:00pm
yuk --- but ENJOY!! - bubbamccoy posted March 16 at 5:44pm
Sauce Piquante
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Gonna boil a few lobsters for me and the lady tonight. Did it one time years ago, I remember putting enough water in the pot to cover the critters, seasoning with half a pound of louisiana crawfish seasoning, boiling for 10 minutes and soaking for twelve. Gonna cook the sides seperate. Not sure if those times and seasonings are correct, just what I remember. Wanting any helpful tips.
Also got a.... Read More
Also got a.... Read More
4 of 4 Comment(s) [ View All ]
- That guy in the white boots posted March 09 at 7:09pm
My method for doing lobster "cajun style" is to.... - SwampRabbit posted March 09 at 5:45pm
Andy Crawford, there was a one page article in sportsmans.... - SPECK-TAKER posted March 09 at 4:18pm
Crack the shell on the stone crab claws so the seasoning.... - tuffhuntin posted March 09 at 3:42pm
save me one i will swing by and pick it up, i will let you....
Anybody process thier own game this year ? If so what did you make? I did all of mine, we made tamales, spicy smoked sausage, hogs head cheese, boudin, italian sausage in addition to a lot of ground venison and roasts. Freezers full. Interested in things y'all made with your game this year. Good eating and Be cool
ChefRonT
ChefRonT
5 of 8 Comment(s) [ View All ]
- eman(R) posted March 05 at 2:03pm
Check out this site. Most friendly knowledgeable site i.... - BrianG. posted March 05 at 1:38pm
Thanks Eman. I have one of those little Brinkmans. I.... - eman(R) posted March 05 at 8:51am
BrianG, You don't need a big smoker to smoke sausage. .... - chefronT posted March 03 at 7:01pm
Beast I tell you what lets schedule us a fishing trip this.... - abeastandasavage posted March 03 at 6:20pm
chef, i hate to see a mans freezer busting the door open,....
OK guys looking for a recipe for venison hamburger. Not looking for breakfast sausage just good mix for hamburger meat.
5 of 12 Comment(s) [ View All ]
- chefronT posted March 03 at 6:56pm
Instead of grinding through the fine plate grind it.... - abeastandasavage posted March 03 at 6:35pm
however you do it, just make sure you mix some wild hog.... - FF_T_Warren posted December 29, 2009 at 3:28pm
one more thing, make sure you use your finer plate cuz I.... - letsride posted December 29, 2009 at 9:37am
i made some at a friends house a couple of months ago and.... - WIGEON WACKER posted December 29, 2009 at 4:09am
I agree with FF_T_Warren that is how I do mine and it is....
Decided to try and bake some backstrap after a nice soak in some cajun injector. Does anyone have any idea on how long and at what temperature it should bake? First time doing this so hope it comes out good. thanks
5 of 10 Comment(s) [ View All ]
- Chris Holmes , Louisiana Sportsman Field Reporter posted February 04 at 4:16pm
A good topping of bacon will add fat and help keep if from.... - That guy in the white boots posted February 04 at 4:08pm
hot and fast. 550 or even the broiler. - escout posted November 15, 2009 at 7:14pm
We cut it down the middle most but not all the way.... - e-man (R) posted November 15, 2009 at 5:44pm
I can do some test and see which cooking type comes out.... - 25High posted November 13, 2009 at 4:51pm
I agree with everybody so far. i like to sear mine in a....
Alright boys and girls the who dats are in the big game and i wanna do a whole lotta real special foods for the big party, already got the deer sausage and the backstrap i know all you fellas got some good ideas on what to cook for the big game tailgate so lets hear em!
5 of 19 Comment(s) [ View All ]
- That guy in the white boots posted February 04 at 4:07pm
wrap a brisket in foil with a container of chopped onions.... - drew-b posted February 04 at 3:23pm
Almost forgot, I'll be eating leftover pastalya from my.... - drew-b posted February 04 at 3:21pm
Can't beat pork shoulder for the price and ease. I have to.... - eman(R) posted February 04 at 3:13pm
Pastalaya is alot easier and ALOT more forgiving than rice.... - Strip N Drag posted February 03 at 8:03pm
Man I had no idea what pastalaya was. I just googled it....
I'm looking for a marinade for venison. Trying to find one that somewhat decreases the "wild" taste out of my venison. My wife enjoys it, just that "wild" taste that comes along with it. Thanks
5 of 10 Comment(s) [ View All ]
- LaElvis posted February 03 at 5:18pm
Here is a good.... - cajunhopper posted February 03 at 4:41pm
Aging is the key. Your best beef is aged as long as 21.... - LaElvis posted February 03 at 3:54pm
The secret to not having a wild taste in deer comes way.... - brown n down posted February 03 at 3:39pm
allegro original, all the way - BrianG. posted February 03 at 11:56am
Dale's marinade. Has a white label with a pic of a black....
Just wanted to put this out for anyone near the Westbank or Nawlins, I had a gentleman named Mr. Joe in Marrero make deer sausage for me and I have to admit its the best Ive ever had. He doesnt smoke it but Im ok with that. I was pretty nervous going into this deal with him because the price was extremely cheap. I couldnt be happier with the product I received, and Ive had a LOT of deer.... Read More
I'm trying to find a good hot tamale recipe, looking for one that is in the style of a Manuels Hot Tamales, the wet kind cooked in da sauce as opposed to a mexican steamed style. Any help is appreciated. Thanks,
ChefRonT
ChefRonT
2 of 2 Comment(s) [ View All ]
- That guy in the white boots posted January 27 at 8:12pm
you must boil the meat first with vegetables and.... - Chris Holmes , Louisiana Sportsman Field Reporter posted January 26 at 7:10pm
I've use this several times and they are pretty....
Im looking for a recipe for beef tenderloin that was in an issue around August or September. I think it may have been a LA beef industry ad but don't remember. It had potatoes, peppers, zuchinni, tomatoes in it. I left that issue at the camp.
Got a new 10 gallon jambalaya pot for christmas. wondering if anyone has a good recipe for a pot this size or even a 5 gallon recipe would be awesome too. Im pretty good at making my own recipes and spice blends but what really has me stumped is the amount of water and rice. I usually do 2 to 1 for rice and water but with a pot this size Im not sure if that ratio will come out good or if I will.... Read More
5 of 8 Comment(s) [ View All ]
- uncle jo posted December 29, 2009 at 9:18am
For a 10 gallon pot, the pot will hold 15 lbs of rice but.... - sneaky-snake posted December 29, 2009 at 8:36am
45 Lbs of meat ( 15 each of pork-chicken-sausage) or 15.... - FF_T_Warren posted December 28, 2009 at 7:07pm
thanks guys keep em coming. thanks for all the good info..... - JIMMY W posted December 28, 2009 at 6:51pm
5 lbs of onions!Don't forget some Tasso! - Swamp_Man posted December 28, 2009 at 6:42pm
12 lbs rice and 36 lbs meat. I use Pork, Chicken, and....
I'm in need of a good baked or roasted specklebelly recipe. Want to bake one tomorrow. Let me know some good ideas. Merry Christmas!!!
1 of 1 Comment(s) [ View All ]
- Tony Taylor, Louisiana Sportsman posted December 24, 2009 at 12:08pm
I'm cooking one now. It's a recipe I got a number of years....
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 cup of dried fruit
1 bottle of Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl,
check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large bowl.
.... Read More
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 cup of dried fruit
1 bottle of Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl,
check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large bowl.
.... Read More
Cooked lemon fish on grill for second time and it tased fishy. I can't believe this is right since I hear so much raving over this fish. The fish I cooked was a 46 pounder. I know she was fat and full of eggs. I cooked it on a gas grill with a little lemon pepper seasoning only. Shoud this fish be bled or something? Maybe marinated? Any help please since I've got quite a few steaks cut and.... Read More
5 of 6 Comment(s) [ View All ]
- pathfinder2200 posted December 11, 2009 at 7:46pm
Thanks for the response fellas,trying some more tomorrow.... - chefronT posted November 19, 2009 at 2:06pm
Split the sides down the midline then remove all of the.... - drewzie posted November 19, 2009 at 10:29am
When you catch a ling(lemon fish) cut the tail off and let.... - dave594 posted November 19, 2009 at 9:50am
Lemon fish is great eating, but it really helps when ALL.... - BIRD DOG posted November 19, 2009 at 12:41am
My favorite is snapper but lemon fish is right there with....
I know someone on this site has fried a whole pork loin. Need some tips and advice. Thanks
1 of 1 Comment(s) [ View All ]
- hazautomach posted November 24, 2009 at 10:21am
I've never done a loin but have done a boston butt. do it....
Hey guys, I have a bunch big shrimp in my fridge that I want to fry tonight. I have heard of people using many types of ingredients like flour, corn meal, baking soda. What are some of your suggestions. Thanks. Saint.
5 of 18 Comment(s) [ View All ]
- Brandon Cormier posted November 22, 2009 at 11:36am
Dry batter: Mix MASA (corn flour), lemon pepper seasoning,.... - nutnbthntg posted November 22, 2009 at 7:30am
try Bruce Foods sweet potato pancake mix, its really.... - Total Control posted November 21, 2009 at 7:06pm
I thought you guys forgot about me over on the nor.... - abeastandasavage posted November 21, 2009 at 6:06pm
just fry them like a cajun would do, not like a hawaiian,.... - bullet20 posted November 19, 2009 at 8:19pm
i'am probley to late now,but try coconut fried....
Has anybody tried one of the CHAR BROIL infra red turkey cookers?? I'm thinking of getting on for Thanksgiving, but I'm a little leary of experimenting on the in-laws.
But then again maybe they would stay home next time
But then again maybe they would stay home next time
3 of 3 Comment(s) [ View All ]
- Southrn Swamp Stomper posted November 20, 2009 at 3:08pm
They are nice to have, I have a home made turkey frier.... - e-man (R) posted November 20, 2009 at 3:03pm
Just to let ya'll know , If anyone is interested in one of.... - lau posted November 19, 2009 at 3:41pm
I had a guy tell me about one the other day. He said he....
Maw maw gonna let me fry a turkey this year but Ive never done it before. I have a 30quart pot and will use peanut oil.
Can you guys give me some tips so I dont screw it up? Thanks
Can you guys give me some tips so I dont screw it up? Thanks
5 of 12 Comment(s) [ View All ]
- e-man (R) posted November 19, 2009 at 7:14pm
I try to smoke every other weekend. did cross cut beef.... - e-man (R) posted November 19, 2009 at 5:17pm
Try smoking the bird for 3 hrs at 225 deg w/ a lil.... - ChazG70 posted November 19, 2009 at 7:06am
If you want to get good use out of the oil you already.... - Gerald posted November 18, 2009 at 11:58pm
Wetback....I send you an email with lots of.... - wetback posted November 16, 2009 at 11:30am
My mouth is watering from all those good tips. Cant wait....
I am getting ready to make some deer jerky to bring to the hunting camp this weekend and I am looking for some good recipes . I will appreciate any suggestions. Thanks
5 of 5 Comment(s) [ View All ]
- abeastandasavage posted November 17, 2009 at 4:09pm
10 foe, steens syrup, the best syrup in the world!!!!! i.... - Chris Holmes , Louisiana Sportsman Field Reporter posted November 17, 2009 at 12:56pm
1/2 pound of Brown sugar 8 0z of Soy Sauce 2-3 capfulls.... - SUPER DREW posted November 17, 2009 at 10:32am
cajun injector creole garlic and tiger sauce, its really.... - 10_foe posted November 17, 2009 at 9:23am
Brown sugar,black pepper,Creole mustard,Steen's.... - cmacks posted November 17, 2009 at 9:19am
I marinate mine in brown sugar and either cayenne or red....
Photo Album
Well the smokehouse is really coming together. My dad and I have been working on it in the afternoons after work for the last few days. All we got left is to build a door and put some more wood strips here and there to seal it up. Then we gotta install a firebox on the side and put some vents and dampers. hopefully by this time next weekend it will be complete.
5 of 13 Comment(s) [ View All ]
- FF_T_Warren posted November 02, 2009 at 2:11pm
I will post more pics of it when I finish it all..... - FF_T_Warren posted November 02, 2009 at 2:07pm
thanks podnuh - TreyE663 posted November 02, 2009 at 12:37pm
Looks nice buddy!! - FF_T_Warren posted November 02, 2009 at 7:13am
I still need one. Where are you located. I just need a.... - sneaky-snake posted November 02, 2009 at 7:04am
I have one that had Glycol ( antifreeze ) in it that you....
I was thinking about maybe boiling some peanuts for this weekends dove hunt. Looking for some of yalls favorite cajun recipes.
5 of 7 Comment(s) [ View All ]
- eman(R) posted September 04, 2009 at 4:53pm
Most of the grocery stores sell green peanuts by the.... - big blue posted September 02, 2009 at 8:32pm
someone is in denham springs every saturday morning on 190.... - DuckDR posted September 02, 2009 at 7:59pm
Where do yall get peanuts? I live in central LA snd have.... - CoastieDan42 posted September 02, 2009 at 7:12pm
Where we hunting buddy ? - eman(R) posted September 02, 2009 at 7:08pm
just boiled a 40 lb sack sunday and big blues recipe is....
I remember a few years ago in the LA Sportsman mag there was an article about a guy from La that moved to Maine. No crawfish there, so he boiled, not steamed, lobsters like we boil crawfish. Well, I lost the recipe. I had tried it once and it was awesome. Anyone that remembers that recipe or has one like it, please share. Thanks.
3 of 3 Comment(s) [ View All ]
- chefronT posted August 18, 2009 at 10:01pm
boil at 10 minutes per #, amount of seasoning will vary.... - Squirrelchaser posted August 17, 2009 at 6:31pm
Thanks eman. Anyone else? - eman(R) posted August 16, 2009 at 10:15am
SC, I boil lobster sometimes, I double the ammount of....
I'm planning on frying up some backstrap tomorrow and was wondering if any of you would share your recipes..
5 of 9 Comment(s) [ View All ]
- DownshiftAndFloorIt posted August 14, 2009 at 11:16pm
Slap it on the grill and act like it's a big juicy steak - lilberniemac21 posted August 14, 2009 at 10:00pm
thanks for all of your recipes but i fried some backstrap.... - FLATHEADCAT posted August 13, 2009 at 9:40pm
Slice the backstrap 1/4 to 1/2 in thick then soak it in.... - Bass Buster posted August 13, 2009 at 9:16pm
I used to fry all my backstrap, but since I went to.... - ruger109 posted August 13, 2009 at 9:00pm
Never met him, but Bull knows how to do it man. DON'T....
Photo Album
I caught a big soft-shell turtle this morning jug fishing. I cleaned it the best I could figuer outhow but now have o idea how to cook it. Any body got a good turtle recipe?
3 of 3 Comment(s) [ View All ]
- ruger109 posted August 11, 2009 at 3:43pm
Turtles aren't any good, send it to me and I'll throw it.... - jp3279 posted August 11, 2009 at 3:26pm
I ate turtle this weekend and it was awesome. What we do.... - chefronT posted August 11, 2009 at 2:42pm
I have a great turtle soup recipe but how much meat d....
I can cook a darn good jambalaya, but i am always looking to do something different. Lets here what you guys do.
2 of 2 Comment(s) [ View All ]
- JB posted July 31, 2009 at 5:59am
Make a pastalaya instead of jambalaya. I find a pastalaya.... - escout posted July 30, 2009 at 11:10pm
I usually just get some Bayou Magic Jam mix, then add....
I'm gonna boil some crabs and wondering can I use the same recipe I do for my crawfish or do I need to modify the soak time and boil time? Thanks in advance.
I use liquid boil, dry boil, cayenne, garlic powder, lemons onions etc. Do I need to modify seasonings?
I use liquid boil, dry boil, cayenne, garlic powder, lemons onions etc. Do I need to modify seasonings?
3 of 3 Comment(s) [ View All ]
- Brandon Cormier posted June 19, 2009 at 1:37pm
Seasonings look about right. Add salt before crabs. I boil.... - Henry Wiggins posted June 19, 2009 at 1:24pm
If your crawfish are usually pretty spicy, I'd use less.... - GTR_Bow_Fisher posted June 19, 2009 at 1:23pm
Seasonings sound good, crabs need to boil a little longer....
Making a trip to the camp this weekend to do some work, go put out stands scout the area etc. I was looking for some ideas on what to bring to cook,grill, or fry just something cheap for me and my buddies to eat can be anything from breakfast to dinner. any ideas would be greatly appreciated.
3 of 3 Comment(s) [ View All ]
- Copperhead_23 posted June 17, 2009 at 6:46pm
Pork Chops can be eaten three meals a day. Cheap, easy.... - Hill Walker posted June 17, 2009 at 4:50pm
Do some red beans in a crock pot, you can do this before.... - iron man posted June 16, 2009 at 2:07pm
the trip is set w/ capt marty on july 19th incase you....
who has a good recipe to share for barbeque redfish on the half shell? i'm looking in to fried sacalait and reds this afternoon but also have a couple that i left on the scales that i wanna try ou on the grill. any info is greatly appreciated.
thanks, c.p.
thanks, c.p.
5 of 6 Comment(s) [ View All ]
- connais pas posted June 14, 2009 at 2:54pm
thanks for the help guys i should be able to wing the.... - alwaysinthebasin posted June 14, 2009 at 2:52pm
I alaways just put the scales right on the pit. Really.... - connais pas posted June 14, 2009 at 2:51pm
that sounds good i can already smell it. thanks man what.... - alwaysinthebasin posted June 14, 2009 at 2:49pm
another good thing is to heat up some garlic and butter on.... - connais pas posted June 14, 2009 at 2:47pm
thanks bird.
3 blocks cream cheese.
1/2 lb cheap sliced ham.
3 stalks green onions.
1/2 cup pecans.
1 tbsp cayanne pepper.
1pkg. lg. flour tortillias.
Directions:
Let cream cheese soften, Place cream cheese in
food processor and mix 1 block at a time.
add ham onions and pecans after 2nd block of cheese. add 3rd block cheese and mix till you have a soft spredable mix.
spread mix on a tortillia.... Read More
1/2 lb cheap sliced ham.
3 stalks green onions.
1/2 cup pecans.
1 tbsp cayanne pepper.
1pkg. lg. flour tortillias.
Directions:
Let cream cheese soften, Place cream cheese in
food processor and mix 1 block at a time.
add ham onions and pecans after 2nd block of cheese. add 3rd block cheese and mix till you have a soft spredable mix.
spread mix on a tortillia.... Read More
1 of 1 Comment(s) [ View All ]
- FishinME posted June 11, 2009 at 9:02am
There's a reason these are called crack wraps. They are....
This is somewhat of a weird post, but here goes. This weekend me and my buddy fished a tournament out of Delacroix Island (Bass). We made a repectable finish due to the conditions. Reason I say that this is a weird post is that the best part of the tournament was the weigh in. Like always all weigh in's go down to the wire. We did cut a check. The best a part to the event for me we.... Read More
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- eman(R) posted June 11, 2009 at 7:55am
Pa can ya discribe the wraps? maybe we can do a lil....
Any recipes on the use of wild black cherries other than to make cherry bounce? Figure someone has cooked with these or figured out use for them. Experimenting with a few of my own ideas but not sure how it will turn out. Thanks
Any cherry bounce recipes out there in LSM land.
Any cherry bounce recipes out there in LSM land.
Quick questiob to all the chefs. I'm boiling some shrimp that were caught at Rockefeller yesterday and need to know how long to boil, soak, etc. that will make them easy to peel. Any tips or tricks would be greatly appreciated. The wife has friends coming over, and I don't want to dissapoint. Thanks.
5 of 13 Comment(s) [ View All ]
- REBBEER posted June 01, 2009 at 8:36pm
Alright guys, I appreciate all the info. I wasn't so much.... - hangemhigh posted June 01, 2009 at 8:21pm
I got one better.....You can go to Perrino's Boiling Pot.... - shootinem posted June 01, 2009 at 8:15pm
All of the comments about boiling shrimp are correct. But.... - tuey posted June 01, 2009 at 8:07pm
You will need two pots. In the first pot put the shrimp in.... - pacog722 posted June 01, 2009 at 7:57pm
I boil shrimp and they peel great without any extra stuff.....
Photo Album
Another good use for your fish grilling basket is to fill it with your favorite vegetables and grill them. In the photo is zucchini and yellow squash. You can put mushrooms, onion, green tomato slices, eggplant, etc. You get the picture. You can baste them while grilling with Italian dressing, butter, olive oil or any mixture you like. I usually just baste them with a little butter and.... Read More
NEED SOME INPUT GUYS. THINKING OF BUILDING A ALUMINUM BBQ PIT AND NEED PROS/CONS. ANYBODY BUILT ONE AND LIKES OR DIS-LIKES IT. CAN THE GRILL ITSELF BE ALUMINUM OR WILL THE HEAT FROM THE COALS MELT IT. THANKS
1 of 1 Comment(s) [ View All ]
- ducks in the sky posted May 11, 2009 at 7:09pm
bump
I live in Birmingham, AL. I catch so many freshwater drum that I believe you guys call "goo fish" or something. Anyway, they look so much like a little black drum. Can you cook these things on the half shell like you do with redfish? Does anyone have a good recipe for these things they can share?
I remember years ago I was fishing the Tangipahoa river and I caught a big.... Read More
I remember years ago I was fishing the Tangipahoa river and I caught a big.... Read More
rebeer's right. You don't need the skillet white hot. ....
You really don't need to have the skillet that hot. They....
I use Chef Paul Prudhomme 'Blackened Redfish....