Chef Peppin knows what he is doing when it comes to deboning.
http://www.youtube.com/watch?v=kAekQ5fzfGM
How did it come out Damian? Did you live?
Chris it was awesome. Nothing but leg bone left and requests for more. i only got a small taste and really surprised how good-tender and juicy. I actually deboned a little differently leaving all breast meat in place unlike peppin. Good video though.
Tim, post em up-I plan to cook a bunch more. Need another goose hunt with Chris-hint hint.
Headed back to TX for more deer.
that looks some good!!