Louisiana Sportsman
CajunsimProfile Photo
Waterfowl and Duck Hunting in South Central Louisiana

Slow but steady-no scratch

Slow AM but have been harvesting a couple each day. These will be a goo-ducken. Using axis deer sausage as stuffing.

Decided to partially debone, stuff with deer sausage dressing then bundle in bacon. Now for some oven time. That's what happens down on the farm.
November 24, 2012 at 11:30am
abeastandasavageProfile Photo
Posted November 24, 2012 at 5:54pm

that looks some good!!

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Duck enticerProfile Photo
Posted November 26, 2012 at 9:31am
Heart stopper

Chef Peppin knows what he is doing when it comes to deboning.


How did it come out Damian? Did you live?

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MorganismProfile Photo
Posted November 27, 2012 at 1:33pm
Looks Good

I need to post some of my pics of the Dove, Duck, Goose pot roast for Thanksgiving. Those look really good, bet they turned out great.

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CajunsimProfile Photo
Posted November 27, 2012 at 5:16pm
mmmmm mmmmm

Chris it was awesome. Nothing but leg bone left and requests for more. i only got a small taste and really surprised how good-tender and juicy. I actually deboned a little differently leaving all breast meat in place unlike peppin. Good video though.

Tim, post em up-I plan to cook a bunch more. Need another goose hunt with Chris-hint hint.

Headed back to TX for more deer.

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