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J.Roberts (TeamDuckMeat) Profile Photo
Recipes in Southeast Louisiana
Teal Parmesan

TDM

Teal Parmesan

Teal Parmesan

Paneed teal breasts in Italian bread crumbs. Served over angel hair pasta and my wifes secret red gravy (good luck getting that recipe haha) Came out good and was something new. Wanted to share with yall
September 20, 2012 at 10:23pm
6 Comments
Iceman Profile Photo
Posted September 21, 2012 at 7:00am
Backstrap

I did the same thing a few weeks ago with paneed backstrap and it was really good. Making it again tomorrow night at the camp. Good stuff.

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lormanbogg Profile Photo
Posted September 21, 2012 at 10:01am
teal parmesean

Im not a duck hunter but im thinking about shooting a couple to try this! Do ya'll think woodies would be good cooked this way?

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J.Roberts (TeamDuckMeat) Profile Photo
Posted September 21, 2012 at 12:32pm
wood ducks

I definitely think woodies would be good to use for this recipe if not better.

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J.Roberts (TeamDuckMeat) Profile Photo
Posted September 21, 2012 at 12:36pm
Iceman

Good idea, I have a back strap left over, from the end of last year, that I'll use next time I make this dish.

My favorite is the deer meatballs and deer lasagna my wife has been making.

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Iceman Profile Photo
Posted September 21, 2012 at 12:41pm
New Favorite

Very possible you'll have a new favorite when you make the backstrap parm. I fried mine in italian bread crumbs, then put sliced mozzarella on top and stuck them in the oven on broil just long enough to melt the cheese. Eat it with angel hair and a homemade red sauce, and a glass of red. Bon apetit.

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J.Roberts (TeamDuckMeat) Profile Photo
Posted September 21, 2012 at 4:47pm
..

Thanks man, Im def gonna try it.

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