Paneed teal breasts in Italian bread crumbs. Served over angel hair pasta and my wifes secret red gravy (good luck getting that recipe haha) Came out good and was something new. Wanted to share with yall
Very possible you'll have a new favorite when you make the backstrap parm. I fried mine in italian bread crumbs, then put sliced mozzarella on top and stuck them in the oven on broil just long enough to melt the cheese. Eat it with angel hair and a homemade red sauce, and a glass of red. Bon apetit.