they are great to eat. cook 'em in a pot w/ some brown gravy and rice. or cut up some breasts into thin strips, beat'em and fry'em up. most old timers prefer them over ducks

Great to eat. Just make sure the wife isn't home when you cook them cause they can sure stink up a house.

Day eats pretty good. Jest cook dem down like u do wit da pelican an da seagul's.

They have a large breast and a gizzard the size of a baseball. That's the part worth eating and breasting them out is a breeze. Make a real good gravy. Shoot 8 or 10 of them and give it a shot, you'll probably like them.

I just cooked up a poldoo stew in the crock pot. I let it cook till the meat fell off the bones and than took out the bones. It was um um gooood.

start with a crock pot, put in 6 breasts,and 6 sliced up gizzards, 2 cups of onions, 2 cups of celery, 1 cup of bell pepper, 2 tbs minced garlic, tony's to taste,1/2 cup chicken stock and a dash of olive oil. Crock till gizzard strips are soft, pull out the breast bonez, serve over sticky short grain rice with potato salad and garlic bread. Your choice of drink is optional, I likes my ice tea.