Try throwing some sliced onion and bell peppers in there with it...

Now your killing me!!! Its one thing to talk about it but now your putting the pics for us to see.. Looks great!

I think you need to tell me where you live and what time dinner is.

put that on the pit and it can't be beat

We do a little different variation of that fine looking epicurian delight. We roll out the deer meat and ponnd it to about 1/2" thick, marinate it in Creole Butter Cajun injector overnite. Put cut up jalapeno's, green onions and serrano peppers inside. Roll in sliced baconand secure with butcher twine. And for a better tasting "Cajun Poboy" - Grill it on the pit at 350 degrees for about an hour, making sure the fat from the bacon does not flare up. Trust me, this thing is smokin'! Try it next time.

now that's some fine lookin' groceries!!!!!!!!

That looks great!! I'm going to give that a try this sunday!!

Looks good!!!

Holy Jalapenos STUMPHUNTER! Those pictures sent me to my freezer for a tenderloin. What kind of cheese is that?

man i felt my artiries clogging as i look at this orgamsic dish....love the pics,getting a recipe is one thing but when you see the pic it makes it all the better....
keep them comming