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Huge Southern Stingray

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Caught our limit of snapper this weekend in Block 40, no slabs but avg 20'...

Tagged a couple and also pulled in this fat Stingray. Surprisingly to me, the meat has a texture of a nice juicychicken breast and a clean taste that might take on any flavor you give it. The youtube filleting videos made it look easy but holding on to a heavy slab of meat while trying to maneuver the knife and getting a good angle coupled with the slime coat was a bit challenging. But by the other side was much easier once I got the hang of it. Produced 17# of clean white meat.
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