Freshwater Fishing in South Central Louisiana
We fished the Shell Cuts out of Bayou Sorrel Saturday morning before the bad weather hit.
Mixed in between catching small bass and the occasional Sacalait and google-eye, we were pounding the Choupique and Gar. They could not get enough of the worms, creature baits and crank baits being thrown out. After catching many many pounds of huge choupique, I have considered eating some. I have even set aside a good recipe for the day I break down and throw one in the ice chest. I have been shamed into not discussing the thought of eating an asian carp, but I am still tossing this one around. You know, not to long ago crawfish was not a mainstream food source.