It's a little bit of work, but this one is hard to beat. http://www.foodnetwork.com/recipes/emeril-lagasse/new-orleans-bbq-shrimp-recipe/index.html

I like to get the largest shrimp i can find, peal butterfly and devein. Then in the center place a sliver of pepper jack cheese, a sliver of bell pepper then close it up wrap it in bacon and put skewers through them to hold it all together. Season with whatever you like, i prefer a little tonys and garlic powder. I also put chunks of bell pepper, onion, sausage, and pineapple on the skewer as well. While they are cooking on the pit i usually melt a stick of butter and add some lemon juice and italian salad dressing to the butter, mix it together, and baste all the kabobs while they cook. Let me know what you think if you try it.

this. Figure out how many shrimp you wanna serve. Peel em but try and leave the heads and tails intact. Heat a cast iron skillet to hot but not too hot. Add a little olive oil to the pan(Not Extra Virgin I like a Pomace for this) add shrimp chopped garlic and shallots(not scallions) saute wi shrimp till they are about 1/2 cooked starting to turn pink, season w/ Tonys, degalze pan with some worsteshire, and some beer let liquid reduce a bit add fresh chopped rosemary and cracked black pepper. Squeeze a lemon into it, Finmish cooking shrimp as sauce reduces a bit stir in some cold chopped butter a little at a time till sauce thickens. Serve in a bowl w/ french bread or serve on some freshly cooked Angle hair. Bon Apettite!

Leidenheimer French bread for the dipping

Sounds like a good one ChefronT.

Easiest recipe I ever did!!! Get some BIG shrimp,dont peel and leave the heads.Boil them in Italian dressing.Thats it!!
It usually takes two bottles to do enough shrimp for my family.There are 5 of us.

Bob Lemings
New Orleans BBQ shrimp
Ingrediants:
2 lbs large shrimp
1 c. butter
1/2 c olive oil
4 tbsp minced garlic
1 tbsp chopped basil
1/2 tsp oregano
4 tsp tony's cajun seasoning
1 tsplemon juice
3 tsp worcesterchire
5 tsp fresh cracked black pepper

Lets Cook:
Melt butterin olive oil over med. heat .
Add all ingrediants Except shrimp!
cook over med heat till garlic is soft.
Remove from heat and let sit for flavors to meld.
Reheat sauce over med. heat then add shrimp.
Cook for 10 - 15 min or untill shrimp is done.
Divide shrimp into bowls and pour sauce over shrimp.
Serve w/ a good toasty french bread to soak up the sauce.
Enjoy!!!

my way is take 2 pieces of aluminum foil make pan big enough for shrimp.don't leave much room.
put shrimp in pan get the pit started or you can put in oven season to taste put bbq sauce to cover the shrimp cover put in oven or on pit cook til done.make sure to eat how much you want before bringing in the house or putting on the table as it will vanish real quick.
4 lbs shrimp
peal them
make pan out of foil.i use 2 pieces so if you get hole in one the other will be ok.so you don't have to clean dishes.
i use sweet baby rays honey bbq sauce 1 or 2 bottles
tony seasoning.
the shrimp will give water so don't add any.
cook for a little while check texture.
let set to cool.
i don't time mine so to each their own don't take that long.
and i mean really eat what you want before you show others its ready or you will be going get more shrimp for yourself.
they will be saying damn that man/woman can cook