The day dawned with thick fog blanketing the waters near Bob's Bayou Black Marina, but that didn't bother Kurt and Adam Cook. The uncle/nephew fishing team knew they didn't need to go far to put fish in the boat.
A short run to a series of dead-end canals later, the Cook boys arrived to find bass that seemingly couldn't wait to get in the boat. By 10 a.m., about 40 Bayou Black chunks had crossed the gunnel.
As December rolls around — and lots of Lake Pontchartrain anglers are in deer stands and duck blinds pondering awkward office Christmas parties, lame bowl game matchups and how much fried turkey they can consume in the coming weeks — Capt. Kris Robert stays laser-focused on what he does for pretty much the other 11 months of the year.